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Evaluation and Definition of Potentially Hazardous Foods
WEBTable of Contents. The term "potentially hazardous food" (PHF) was developed by the United States Public Health Service during the last half of the twentieth century to …
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2008 Health and Diet Survey: Topline Frequency Report
WEBTOPLINE FREQUENCIES (WEIGHTED) Conrad J. Choinière, Center for Food Safety and Applied Nutrition, FDA [email protected]. Amy Lando, Center for Food …
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