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Miso Soup with Turmeric and Ginger

Miso is one of the healthiest ingredients you can put in your body. This Japanese pantry staple is a thick paste made usually by fermenting soybeans, and sometimes rice or barley, with a … See more

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Golden Milk (Turmeric Latte)

WEBFor this recipe, which makes 4 6-oz servings of turmeric latte, use 4 cloves, 4 green cardamom pods, an inch-long stick of cinnamon and 4-5 peppercorns. Crush …

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Cholar Dal (Bengali Chana Dal)

WEBCholar dal (chhola'r dal) is a Bengali style lentil recipe made with chana dal or split chickpeas ("chhola" in Bengali), coconut, jaggery and raisins. Bengalis also refer to …

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Turmeric Rice. Vibrant, flavorful and irresistible

WEBAdd the washed, drained rice to the pan. Stir to mix and continue sauteing for a couple of minutes until the rice grains start to turn opaque. Add salt and ground …

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Turmeric Ginger Tea

WEBPlace the crushed spices in a saucepan along with the water, turmeric and ginger. Bring to a boil, stir in the maple syrup or sugar, and turn off. Cover and let the …

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Healthy Whole Wheat Vegan Puff Pastry (1/2 the fat)

WEBInstructions. Cut the butter stick, straight out of the fridge, into half lengthwise. Sprinkle two tablespoons of whole wheat flour over it and, using a rolling pin …

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Besan Chilla (Indian Veg Omelet)

WEBMix all of the ingredients and set them aside for 15 minutes so the veggies express their juices into the batter. Pour in ½ cup water, mix, then add a little more, mix …

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Cooking with Turmeric and Turmeric Uses

WEBHow to cook turmeric for the best flavor--and health. When adding turmeric, fresh or powdered, to a recipe, allow it to "bloom" in a bit of oil. This takes the edge and …

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Healthy Palak (Spinach) Paratha

WEBHeat a cast iron or nonstick griddle. Place the paratha on the hot griddle and flip once it begins to puff up. If using oil or a cooking spray, apply some at this point, …

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Garlicky White Bean Soup

WEBHow to make the white bean soup. Heat the olive oil and crushed garlic together in a large pot over medium low heat. When the garlic begins to smell fragrant …

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Vegan Carrot Cake (With Vegan Cream Cheese Frosting)

WEBHow to make vegan carrot cake. Sift the flour, baking soda, baking powder and salt into a large mixing bowl. Whisk in the salt and cinnamon and any other spices, if …

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Vegan Mushroom Bourguignon

WEBAdd the remaining thyme and garlic and saute another two minutes. Add the wine or brandy and let the alcohol cook off. When most of the moisture has evaporated, …

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Idli, how to make soft, fluffy south Indian Idlis

WEBPlace your stockpot or cooker on medium-high heat. When you see wisps of steam rise from the vent in the lid or the pressure cooker, set the timer to 10 minutes …

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Indian lime pickle

WEBRemove to a bowl, let them cool, then add asafetida and powder everything together in a spice grinder or blender. Place the limes in a clean, dry glass or ceramic …

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Methi Matar Malai

WEBWipe or rinse out the saucepan and heat the remaining tablespoon of oil. Add the chopped methi leaves and saute for a couple of minutes. Add half a teaspoon of …

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Creamy Butter Beans

WEBBring to a boil, then turn heat down to a simmer and cover the pot. Let the beans cook 30-40 minutes or until they are tender. Use a ladle to mash just a few butter …

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Vegetable Pakora (Crunchy Indian Fritters)

WEBSpray the air fryer basket with oil or cooking spray. Use a spoon to scoop the batter and place in the air fryer basket. Leave some space between each fritter for the …

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Dosa Recipe How to Make Perfect Dosa at Home

WEBIngredients for making dosa batter. 2 cups rice.Traditionally Tamilians use short-grain or medium-grain rice or parboiled rice to make dosa. Different varieties of …

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