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Health and Social Care
WebLO2 Be able to investigate the implications of illness and disease in communities for the provision of health and social care services. 2.1 use relevant research to determine …
Actived: 6 days ago
Unit 5: Food and Beverage Operations Management
WebHealth, safety and security of the working environment: procedures; monitoring; setting and maintaining hygiene practices. Evaluation factors: planning; organisation; management objectives; implementation; quality; customer satisfaction; cost effectiveness. BH027242 – Edexcel BTEC Levels 4 and 5 Higher Nationals specification in Hospitality
Unit 15: Principles of Animal Health
WebLO1 Understand the role of the immune system in animals. 1.1 describe the structure of the immune system. 1.2 explain the difference between innate and adaptive immunity. 1.3 summarise the roles of humoral and cellular immunity during and after infections. 1.4 discuss the interaction between cellular and humoral immunity during infection.
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