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Roasted Eggplant
WEBPlace the two eggplant halves in the skillet, flesh side down. Cook the eggplant for about 5 minutes until the bottom is browned. Turn …
Actived: 9 days ago
Ground Beef Casserole: Easy Keto Recipe
WEBDrain the beef and return it to the skillet. Reduce the heat to medium. Mix the salt, pepper, garlic powder, onion powder and cayenne into the beef, then slowly and patiently mix in the cream cheese until fully melted and incorporated. Turn the heat off, and mix ½ cup of the shredded cheddar into the beef mixture.
Baked Boneless Chicken Thighs
WEBPlace the chicken thighs in a large bowl. Add the olive oil and spices. Use your hands to coat the chicken pieces. Arrange the seasoned thighs in a single layer on a rimmed baking dish, such as a 9 X 13-inch baking dish. If there's some residual oil and spice mixture in the bowl, brush it on the chicken pieces.
Roasted Yellow Squash
WEBPreheat the oven to 450°F. In a large, 12-inch, oven-safe skillet, heat the ghee over medium-high heat. I use a cast-iron skillet. Place the squash in the skillet in a single layer, flesh side down. Cook the squash for about 5 minutes, until the bottom is browned. If the pan becomes too hot, reduce the heat to medium.
Juicy Broiled Chicken Breast
WEBPosition an oven rack 4 inches below the heating element and preheat your broiler. Line a large rimmed baking sheet with foil and grease the foil. Slice the chicken breasts. Slice each of them horizontally into two even pieces. Season them. Place the chicken pieces on the baking sheet.
Crispy Baked Chicken Thighs
WEBPlace the chicken in the oven. Bake the chicken until the skin is browned and crispy, and an instant-read thermometer not touching the bones reads 165°F, about 45 minutes. Transfer the thighs to a serving plate. Loosely cover them with foil and allow them to rest for 5 minutes before serving.
Crispy Baked Chicken Wings
WEBIn a large bowl, toss the wings with melted butter. Arrange the coated wings in a single layer on the wire racks, not touching each other. Sprinkle them with salt, pepper, garlic powder, and paprika. Bake the wings until cooked through and their skin is browned and crispy, for about 40 minutes.
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