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Vegan Mushroom Stroganoff • Healthy Midwestern Girl

Not only are porcini mushrooms healthy, but cooked white mushroomsare some of the healthiest you can eat. (Of course, you can use any kind … See more

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URL: https://healthymidwesterngirl.com/vegan-mushroom-stroganoff/

Healthy Apple Crisp

WebFirst, make the date paste. Soften the dates in the microwave then process into a paste in the food processor. Second, prep the apples. Peel them (or not) then cut …

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Vegan Mushroom Walnut Bolognese • Healthy Midwestern Girl

WebStep 2. Grind the walnuts into a mince in a food processor. Step 3. Make the mushroom walnut 'meat.'. Brown the mushrooms and walnuts together in a large pot. …

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Sofritas [Sheet Pan Recipe] • Healthy Midwestern Girl

WebPlace one rack in the center of the oven and pre-heat to 400 degrees Fahrenheit. Line a large baking sheet with parchment paper. Press the tofu to remove …

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Easy Vegan Chickpea Alfredo Sauce

WebStep 1. Place the ingredients (expect the chickpea liquid) into a high speed blender. Process until smooth and creamy. Step 2. If desired, gently heat the sauce (on …

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Low Sodium Soy Sauce [Vegan] • Healthy Midwestern Girl

WebHow to make soy sauce: step-by-step instructions. Follow these photos and instructions to help make it great, every time. Please also see the full recipe card at the …

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Creamy Vegan Beet Soup

WebAdd diced beets, sherry vinegar, broth, water and salt, and simmer until the beets are soft. Step 3. Ladle the soup into a high speed blender, and add the dill. Step 4. …

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Vegan Oil Free Mayonnaise

WebJump to Recipe. A Vegan Oil Free Mayo recipe you can make 4 ways: 1) tofu mayo, 2) cashew mayo, 3) tofu garlic mayo (aioli), and 4) cashew garlic mayo (aioli). …

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Instant Pot Vegan Collard Greens

WebHeat about a tablespoon of water, add the garlic, and saute for 2-3 minutes or until the garlic is soft and fragrant. Add water a little at a time if things begin to stick. Add …

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African Peanut Stew • Healthy Midwestern Girl

WebAdd the tomato juice and tomatoes, bring to a boil, then reduce the heat to medium-low. Simmer, covered, for 10 minutes. Add the peanut butter, cumin and …

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Brussels Sprout Salad with Cranberries

WebPlace the shaved brussels sprouts in a large bowl, add the chopped mint leaves and half the chopped pistachios, and toss together. Pour the citrus vinaigrette …

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Spicy Oil Free Hummus

WebThis spicy oil free hummus is pictured with homemade oil free baked tortilla chips. (Of course!) I simply cut up tortillas, brush them with a little lime juice, sprinkle on …

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White Bean and Kale Soup • Healthy Midwestern Girl

WebAdd the soaked dried cannellini beans, vegetable broth and white wine (or vinegar) and bring to a boil. Add the thyme bundle and bay leaf, reduce heat to low and …

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Super Green Smoothie with Ginger • Healthy Midwestern Girl

WebInstructions. Place all of the ingredients in a blender, and process on high for 1-2 minutes or until smooth. Don't worry if it's foamy--that's from the healthy, insoluble …

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Oven-Roasted BBQ Mushroom Sandwich • Healthy Midwestern Girl

WebToss every 5 minutes or so. Place the roasted mushrooms and onions in a medium mixing bowl, and toss with ¾ cup (or more!) of the BBQ sauce. Heat gently in a …

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Oil Free Baba Ganoush

WebInstructions. Preheat the oven 425 degrees Fahrenheit. Line two baking sheets with parchment paper. (See notes for grilled eggplant and garlic.) Place the eggplant …

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Dijon Mustard Sauce with Herbs

WebIngredients. . ¼ cup + 1 tablespoon maple syrup (or unrefined sweetener of your choice) . ½ cup Dijon mustard or sub brown mustard - see notes. . 2 tablespoons …

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