Healthprofessionals.blueberry.org

Blueberries Give Brain Health Month a Boost

WebUSHBC promotes the health benefits of blueberries through influencers, partnerships and new resources . FOLSOM, Calif. – June 1, 2021 – Taking the time to focus on brain …

Actived: 6 days ago

URL: https://healthprofessionals.blueberry.org/whats-new/blueberries-give-brain-health-month-a-boost/

New Research Finds Blueberries May Relieve Symptoms and …

WebFolsom, Calif – June 30, 2023 – A new study published in Nutrients found that daily consumption of blueberries for 6 weeks, consumed as 30 g/day of freeze-dried highbush …

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Health Benefits of Blueberries

WebGood source of vitamin C: One serving of blueberries provides 16% of your daily vitamin C requirement! 1 Not only does vitamin C support immune health, but it is necessary for …

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Blueberries and cardiovascular disease prevention

WebBlueberries are a rich source of (poly)phenols, particularly anthocyanins. Epidemiological studies indicate that anthocyanin-rich foods including blueberries are associated with a …

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Blueberries’ Potential Health Benefits: Evidence Reviewed in New …

WebFOLSOM, Calif. – August 6, 2019 – A new review paper, “Recent Research on the Health Benefits of Blueberries and Their Anthocyanins,” explores the scientific literature on …

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Blueberries and Brain Health

WebFOLSOM, Calif. – April 25, 2022 – A new research study published in Nutrients finds that blueberries have cognitive benefits. More specifically, the equivalent of a half cup of …

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Blueberry Nutrition Toolkit

WebHealth Professionals Resource. Celebrate National Nutrition Month® with a deep dive into the latest research on the role of blueberries in supporting heart health, diabetes …

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Bioactive Compounds of Strawberry and Blueberry and Their …

WebStrawberries and blueberries are two of the most commonly consumed berries. Berries, in general, are characterized by their highly nutritive compounds, including minerals, …

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Brain Health Month

WebTip Sheets. We’ve created two print-ready resources, one for consumers and one for health professionals – both 8.5”x11” and available for download below. Suitable for in-person …

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Blueberries and Heart Health

WebSimply put: blueberries may benefit heart health. This emerging study finds that adding anthocyanin-rich blueberries (364 mg anthocyanin and 879 mg phenolics) to …

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Whole Blueberry and Isolated Polyphenol-Rich Fractions Modulate

WebBlueberry (BB) consumption is linked to improved health. The bioconversion of the polyphenolic content of BB by fermentative bacteria in the large intestine may be a …

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Blueberries' Impact on Insulin Resistance and Glucose Intolerance

WebBlueberries are a rich source of polyphenols, which include anthocyanin bioactive compounds. Epidemiological evidence indicates that incorporating blueberries into the …

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Recent research on polyphenolics in vision and eye health

WebRecent research on polyphenolics in vision and eye health. J Agric Food Chem . 2010 Apr 14;58 (7):4001-7. A long-standing yet controversial bioactivity attributed to polyphenols is …

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Latest Diabetes & Insulin Resistance

WebBackground. Blueberries are dietary sources of polyphenols, specifically anthocyanins. Anthocyanins have been identified as having a strong association with type 2 diabetes …

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Heart Health Month Toolkit

WebTip Sheets & Poster. We’ve created three print-ready resources, one for consumers, one for health professionals – both 8.5”x11” – and one for retailers that are available for …

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Resveratrol in raw and baked blueberries and bilberries

WebAfter 18 min of heating at 190 degrees C, between 17 and 46% of the resveratrol had degraded in the various Vaccinium species. Therefore, the resveratrol content of baked …

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