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The Ultimate Guide to Fennel: How to Use, Store, and

Fennel is a bulbous vegetable with feathery leaves that belongs to the carrot family. It has a unique taste and scent that resembles anise, licorice, and celery, making it a popular ingredient in … See more

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Sumac: The Superfood Spice You Need to Know

WebSumac is made from the dried and crushed fruit of the sumac plant. The sauce has a tart, lemony flavor that adds depth to meat, fish, vegetables, dips, salads, and dressings. Sumac may be more …

Category:  Health Go Health

Tom Yum Soup When Sick: A Spicy Thai Remedy

Web3 Thai chilies, sliced. 8 ounces mushrooms. 2 tablespoons fish sauce. 1 pound shrimp. Cilantro and lime wedges for garnish. Instructions: Simmer broth, lemongrass, …

Category:  Health Go Health

Unleash the Power of Jasmine: The Versatile Spice You

WebThe Persians were the first to cultivate Jasmine, which was considered a symbol of purity, cleanliness, and elegance. They were fond of its scent and considered …

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Bring on the Burn

WebGood for Your Heart and Cholesterol. Don’t let the heat fool you – habaneros are good for your heart health too! Studies show capsaicin may: Lower LDL “bad” …

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Is Ramen from Restaurants Actually Healthy for You

WebSky-High Sodium Content. Restaurant ramen can contain up to 2691mg sodium per 3 cup serving, exceeding the recommended 2400mg daily sodium intake. …

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Chayote: The Superfood You Need to Try Today

WebChayote is a superfood many people turn to for its unique nutritional benefits. The plant-based fruit is a rich source of minerals like zinc, manganese, copper, iron, and …

Category:  Nutrition,  Food Go Health

The Many Uses Of Celery Seeds (From Spice To Medicine)

WebCelery can help support digestion, ease pain and swelling in arthritic joints, reduce bloating, reduce ulcers, fight inflammation, support heart health, and help with …

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Is Sushi Ginger Good for You

WebThis ancient remedy contains antioxidants, anti-inflammatory compounds, and other beneficial nutrients. Eating sushi ginger can help: Reduce oxidative stress. …

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The Ultimate Guide To Cardamom: From Pods To Powder

WebCardamom, sometimes called cardamon, is a spice made from the seeds of several plants from the genera Elettaria and Amomum. These plants are native to the …

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Does Cayenne Pepper Cause Liver Damage

WebLet’s explore whether cayenne pepper causes liver damage or if it actually has some health benefits. Recent research indicates that cayenne pepper contains …

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Does Hot Sauce Hurt or Help Your Stomach

WebHow Hot Sauce Impacts Your Stomach. Hot sauces get their signature burn from a compound called capsaicin found in chili peppers. Capsaicin triggers receptors in …

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Chives 101: A Guide to Growing and Cooking with Fresh Herbs

WebPrepare the soil: Chives prefer soil that is rich in organic matter. Add compost or aged manure to the soil before planting. Plant the chives: Plant chive seeds or …

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Balm Of Gilead: The Ancient Remedy That's Still Relevant Today

WebOnce melted, stir in the beeswax at a 1:1 ratio with the oil until fully incorporated. Allow this mixture to steep for 2-4 weeks before straining out any remaining …

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The Ultimate Guide To Black Pepper: From Peppercorns To Powder

WebThe best way to store black pepper is in a tightly sealed glass container, such as a mason jar, in a dark, dry, and cool place. Whole peppercorns will last almost …

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Berbere: The Bold And Spicy Ethiopian Spice Blend You Need To Try

WebInstructions. In a skillet over medium heat, toast the chili peppers, coriander seeds, cumin seeds, cardamom pods, and fenugreek seeds until fragrant, about 1-2 …

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Poppy Seed 101: Everything You Need to Know About This

WebLet’s dive in and explore the help of these tiny seeds. First and foremost, poppy seeds are an excellent source of manganese. This mineral is known for promoting …

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Gumbo File 101: Everything You Need to Know

WebGumbo file is made from ground-dried leaves of the sassafras tree. The tree’s root bark was used to flavor root beer and medicines. “gumbo” comes from the …

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Pequin Pepper: What's the Deal with This Tiny Spicy Chili

WebThe oil helps mellow heat. Combine with milder peppers like guajillo, ancho, and New Mexico chilies. Balance pequin’s heat by adding citrus, herbs, nuts, or …

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Cassia Bark: The Cinnamon-Like Spice You Need To Try

WebCassia bark is a type of cinnamon that comes from the cassia tree. It is a thick, reddish-brown bark harvested in long strips and used as a spice in cooking and …

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