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Ginger Lemon Tonic

WebReserving the rest of the lemon for juicing. Add the ginger and lemon to the simmering water and cook at a very low simmer for 10 minutes, reducing the heat as …

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How to Make Kombucha and a SCOBY

WebTo make a batch of kombucha: Carefully remove the SCOBY from the jar with very clean hands. Save 1 cup of the liquid from the jar (this is your starter …

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Lemon Ginger Cayenne Energy Shot Good. Food. Stories.

WebStrain the juice through a sieve or mesh strainer. You can also juice the lemon by hand and grate the ginger with a Microplane or ginger grater into a mesh …

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Roasted Brussels Sprouts with Honey and Mint

WebInstructions. Preheat the oven to 450 degrees F and line two rimmed baking sheets with parchment paper. Rinse and trim the Brussels sprouts, cutting each sprout …

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Coffee Oatmeal for the Best of All Breakfast Worlds

WebInstructions. Stovetop Oats. Add the oats, milk, coffee, and salt to a small (1-quart) saucepan and cover. Bring to a simmer over medium heat, stirring occasionally …

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Cotenne: Pork Skin Braciole Good. Food. Stories.

WebPrep your sauce and bring it to a simmer. Unroll the pork skin and rinse it thoroughly in warm water. Pat dry with paper towels. With kitchen scissors, cut it into four …

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Cooking with Food Allergies

WebToday’s contributor, Lillian Medville, makes grain-free, dairy-free, cane sugar-free, and soy-free recipes for the very first time on camera at Lillian’s Test Kitchen.She …

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Spiced Nuts Recipe: Thai Spiced Cashews Good. Food. Stories

WebStir the brown sugar, fish sauce, curry paste, and ginger together in a large bowl. Add the cashews and stir to coat. Spread the cashews in an even layer on the …

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Primanti's Coleslaw Recipe

WebDrain the excess liquid and reserve the cabbage. Whisk the remaining 1 teaspoon sugar with the white wine vinegar, kosher salt, celery seed, and Dijon mustard …

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How to Build a Monthly Meal Plan

Websummer rolls. Caesar salad. Download the Monthly Meal Plan Template. I also keep a running list of dishes I’d like to try out alongside the favorites, just as a …

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Shady Glen: A Classic in Connecticut

WebShady Glen, celebrating its 70th year in business in 2018, built its reputation on two things: its homemade ice cream, reflecting the diner’s beginnings as a dairy barn, …

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Deep-Fried Beets with Spicy Mayonnaise Good. Food. Stories.

WebRaise the heat of the oil to 375 degrees F. Once the beets have cooled enough to handle, toss them with the rice flour in a large mixing bowl, shaking the beets …

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Breakfast at Singapore's Hawker Centers

WebMee Pok (shown above) is a flat yellow noodle resembling fettucine but with a lighter texture. It’s served with a sauce made of vinegar, soy sauce and chili, and …

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Safe Nonstick Cookware: Cast Iron, Carbon Steel, and Ceramic Pans

WebCarbon steel pans are a lesser-known but equally powerful member of the safe nonstick cookware lineup. Like cast iron, carbon steel develops a naturally nonstick …

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How to Make Almond Milk in a Slow Juicer or Blender

WebSoak 1 cup almonds in enough water to cover them completely for 4-6 hours, then drain. Place a large strainer over a large mixing bowl, and line the strainer with a …

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Sour Cherry Recipes: A Sweet Roundup

WebThis one is for the fruit lovers! Sour cherry polenta cake is your new favorite summer snacking cake. Stone-ground cornmeal gives it a crunchy texture that pops …

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Holiday Gluttony

WebBy mid-week I was feeling gluttonous. The burger was over-the-top and I listened to Michael Pollan on the radio speaking about the value, both to the environment …

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Large Eggs vs. Extra Large Eggs Good. Food. Stories.

Web7 large eggs (14 ounces) = 6 extra large eggs (13.5 ounces) + 1 tablespoon water. 8 large eggs (16 ounces) = 7 extra large eggs (15.75 ounces) + 1/2 tablespoon …

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