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Healthy Vegan Savoury Muffins (Gluten Free)

I’ve talked before about how important snacks are to me. Going hours between meals without something to nibble on just isn’t my jam, so we always have lots of healthy and easy snacksin the … See more

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Chia Seed Porridge with Apricots

WEBTo do this, simply put your chia seeds in a small ramekin with 1/2 cup (125ml) of water, and stir. Leave to sit for a minute, then stir again and place in the …

Category:  Health Go Health

Healthy Cashew Coconut Snack Bars

WEBInstructions. Add dates and cashews to the food processor and blitz until roughly chopped. Add dried coconut and blitz again until combined. Transfer the mixture …

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Tofu Buddha Bowl [Vegan + High Protein]

WEBPut the tofu, broccoli and chickpeas in the oven and cook for 15 minutes, turning half way through. Meanwhile, cook the quinoa. Add it to a saucepan with …

Category:  Health Go Health

Healthy Muesli Slices with Almonds

WEBAdd the blended dried fruits to the bowl with the almonds, along with the oats, almond butter, ground ginger, ground cinnamon and salt. Mix everything well (I tend to …

Category:  Health Go Health

Chocolate and Coffee Avocado Chia Pudding

WEBInstructions. Blend the oat milk, coffee, avocado, cocoa, vanilla (if using), maple syrup (if using) and salt (if using) until completely smooth. Once smooth, stir the chia seeds …

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Vegan Brown Lentil Dahl

WEBAdd the florets to a medium baking tray or dish and toss with 1 tablespoon of oil. Season with salt and pepper and pop them in the preheated oven for 20-25 minutes until cooked …

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Vegan Rice Salad with Pecans and Apple

WEBIn a large bowl, mix together the rice, chopped pecans, avocado, apple, and dill. Squeeze the juice from the orange and lemons. In a small bowl, combine the olive oil, garlic, dill, …

Category:  Health Go Health

Chia Seed Parfait with Chocolate and Raspberries

WEBThere are just 3 simple steps to making chia seed parfait! Split the chia seeds between 2 small bowls. To one bowl, add the cacao powder and mix. Split the milk, vanilla and …

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Homemade Roasted Broad Beans Recipe

WEBInstructions. Preheat the oven to 180°c/350°f. Put the frozen broad beans in a colander and run some warm water over them until they reach room temperature. One by one, gently …

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Crispy Miso Roasted Chickpeas

WEBInstructions. Preheat the oven to 200°/fan 180°. Drain and rinse the can of chickpeas. Pat them dry using a clean towel until there is no water left. In a small bowl, mis the miso, …

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Vegan Lunch Prep

WEBIn my opinion, lunch prep is the key to a healthy and delicious diet. I work in the city centre, so temptation is always on my doorstep for a naughty (and expensive!) lunch. Meal prep …

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Vegan Coconut Tofu with Miso Pak Choi

WEBFor the pak choi. Making the roasted pak choi is super easy. Simply whisk together the miso paste and lime juice until the paste loosens up, then add the maple syrup and sesame …

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Crispy Roasted Butter Beans

WEBDrizzle over the oil, add the salt and black pepper, and sprinkle with the garlic powder (if using). Use a spoon or your fingers to rub the oil and seasoning over the beans, then …

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Vegan Tofu Shakshuka (Eggless!)

WEBTaste the tomato sauce for seasoning and adjust if necessary. One at a time, make 4 holes in the sauce and pour in the batter. Make sure that the shakshuka is at a simmer, then …

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