Foodsmart.vic.gov.au
Your foodsafety program
WEBFood cooked inside vacuum sealed packages in water baths or steam ovens (cooked to less than 75 degrees Celsius) Yes. 5. Acidified/fermented foods. Example: sauerkraut, …
Actived: 1 days ago
URL: https://www.foodsmart.vic.gov.au/en/your-foodsafety-program/foodsafetyprogramform
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