Foodsafety.wsu.edu

Produce Safety Produce Safety Washington State University

WebEnsuring produce safety—from farm to table—is a critical step in reducing the presence of dangerous bacteria in the food supply and preventing foodborne illness.

Actived: 2 days ago

URL: https://foodsafety.wsu.edu/produce-safety/

Worker Health and Hygiene

WebWorker Health and Hygiene. Farm workers are the backbone of Washington agriculture, but they can also be a direct source of contamination. Because bacteria found in human …

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Site Selection and Land Use

WebCornell University Guidelines on Land Use. Guidance for Industry: Evaluating the Safety of Flood-affected Food Crops for Human Consumption. Food Safety for Flooded Farms. …

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AG Health Laboratories Produce Safety Washington State …

Web445 Barnard BoulevardSunnyside, WA, 98944 Phone: 509-836-2020 Email: [email protected]:Postharvest: Colilert

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Produce Safety Rule Produce Safety Washington State University

WebThe Produce Safety Rule is a new regulation that covers the minimum food safety standards for growing, harvesting and packing produce on farms. These new safety standards …

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Regulations Produce Safety Washington State University

WebRegulations. Signed into law in 2011, the Food Safety Modernization Act (FSMA) reflects how essential a safe food supply is to the health and well-being of society. We’ve …

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Okanogan County Public Health Laboratory

Web1234 S. 2nd AvenueOkanogan, WA, 98840 Phone: 509-422-7140 Email: [email protected]:Postharvest: Colilert

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Benton-Franklin Health District Lab

Web7102 W Okanogan Place Kennewick, WA, 99336 Phone: 509-460-4206 Email: [email protected] Analysis: Postharvest: Colilert

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Klickitat County Health Department Produce Safety Washington …

Web228 W. Main St. MS-CH-14 Goldendale, WA, 98620 Phone: 509-773-4565 Email: [email protected] Analysis: Postharvest: Colilert

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Preventive Controls for Human Foods Rule

WebThe Preventative Controls for Human Foods Rule ensures that reasonable measures and precautions are taken to minimize the risk of food contamination. The rule covers many …

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Produce Safety Washington State University

WebThis 2.5 day course will seek to provide foundational information as it relates to microbiology of fresh fruits and vegetables. Topics will cover an introduction to food microbiology, …

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Produce Safety Alliance Grower Training

WebRegister for PSA In-Person Grower Training for 2024. These Produce Safety Alliance (PSA) Grower Trainings are supported by the Food and Drug Administration (FDA) of the U.S. …

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Lewis County Environmental Health Laboratory Produce Safety

Web360 NW North Street (third floor) Chehalis, WA, 98532 Phone: 360-740-1237 Email: [email protected] Analysis: Postharvest: Colilert

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Hazard Analysis and Critical Control Points (HACCP) for Fresh Fruit …

WebThe Hazard Analysis and Critical Control Points (HACCP) workshop will help packers of fruits and vegetables learn about the HACCP principles and have an opportunity to apply …

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Lincoln County Environmental Health Lab Produce Safety

Web90 Nicholls Street Davenport, WA, 99122 Phone: 509-725-1001 Email: CALL PHONE Analysis: Postharvest: Colilert

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Walla Walla Regional Water Testing Services Produce Safety

Web714 S College Avenue College Place, WA, 99324 Phone: 509-526-9287 Email: [email protected] Analysis: Postharvest: Colilert

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Thurston County Health Department Laboratory Produce Safety

WebThurston County Health Department Laboratory. 2000 Lakeridge Drive SW Building 1. Olympia, WA, 98502-6045. Phone: 360-867-2631. Email: Submit a Ticket Via Website. …

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COVID-19 Washington State Dept. of Agriculture Produce

WebThe COVID-19 (Novel Coronavirus) disease outbreak is evolving, but the following information supplements current food safety standards and practices already in …

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Preharvest Agricultural Water Produce Safety Washington State

WebPreharvest Agricultural Water. Whether it’s municipal drinking water, groundwater, or surface water, water used in irrigation, fertigation, and crop spray application must be …

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