Foodsafety.uconn.edu

Tools for Farmers: Worker Health and Hygiene Food Safety

It is always good to write things down. Consider writing a food safety plan or at least standard operating procedures (SOPs) or policies that address worker … See more

Actived: 3 days ago

URL: https://foodsafety.uconn.edu/tools-for-farmers-worker-health-and-hygiene/

FARM FOOD SAFETY FACT SHEET Worker Health and Hygiene

WEBMake sure good health and hygiene practices are the norm on your farm by establishing well-defined written procedures that require all workers and visitors to follow the same …

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Do you have a foodborne illness

WEBIf you suspect that you or someone in your household might have a foodborne illness; if you are experiencing vomiting or diarrhea, headache, fever or chills for 24 hours or more, …

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Home Food Safety

WEBThe safety of our food supply is the responsibility of all who grow, process, sell, prepare and eat food. Choices made regarding the safe production, processing, preparation and …

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Is Your Kitchen a Food Safe Kitchen

WEBYes. No. How can I fix this: Always have dish detergent or hand soap for handwashing available at your kitchen sink. Food handlers should always wash their hands in the …

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People at Special Risk For Foodborne Illness Food Safety

WEBWho is at special risk for foodborne illness? Pregnant women. Infants and young children under the age of five. The elderly. People with weakened immune systems due to: …

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Reporting Foodborne Illness Food Safety

WEBIn Connecticut, if you wish to file a complaint about a foodservice establishment or report an illness that appears to be associated with food, contact your local health department …

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Vegetables and Fruits, Juice and Cider Food Safety

WEBVegetables and Fruits, Juice and Cider. Eating a wide variety of fruits and vegetables and their juices is an important part of a healthy diet. These foods provide us with large …

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Food Safety Dictionary Food Safety

WEBFood Safety Dictionary. Foodborne Illness is an illness caused by pathogenic bacteria, viruses, or parasites that is carried or transmitted to humans by food. Foodborne illness …

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Five Steps to Safe Fruit and Vegetable Home Gardening

WEBIt is important to prepare raw produce with food safety in mind. • Always wash your hands first. • Rinse fresh fruits and vegetables under cool, running, clean water even if you do …

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Safe Take-Out Foods Food Safety

WEBIf the food is still hot, hold in an oven, maintaining a food temperature of at least 135°F until eating. If you cannot eat the food within two hours of purchase, refrigerate or freeze the …

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Food Regulation Food Safety

WEBLocal Health Departments. Find a list of city/town/district health departments here. Restaurants, institutions, foodservice in grocery stores, special food events, caterers; …

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Seed and Bean Sprouts Food Safety

WEBDo not eat them. On FoodSafety.gov, the government gateway to food safety information, the advice reads: Children, the elderly, pregnant women, and persons with weakened …

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Safe Bagged Lunches for School or Work Food Safety

WEBClean and Sanitize Kitchen and Equipment. Wash with hot soapy water. Use a stiff brush for crevices around handles and blades. Rinse with hot water or sanitize with a bleach …

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Meat Food Safety

WEBThe United States Department of Agriculture (USDA) recommends that you use temperature as a guide for food safety when cooking meats. USE THESE COOKING …

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Preserve Food Safely at Home Food Safety

WEBTo find out more about these regulations, contact the Connecticut State Department of Consumer Protection Food Program at 860-713- 6160. • Home Food Preservation Links …

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On-farm Processing of Foods in Connecticut Food Safety

WEBFood and Standards Division. Phone: 860-713-6160. Email: [email protected]. Regulations that apply to on-farm processing. Connecticut regulations. Sec. 21a-24a. …

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Food Safety Modernization Act Food Safety

WEBFood Safety Modernization Act 2011. The Food Safety Modernization Act, also known as FSMA (fizz-ma), was signed into law on January 4, 2011. The law will be administered …

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Tools for Farmers: Harvest Food Safety

WEBHarvest activities provide many opportunities for contamination of your product. Sources of contamination by disease causing microbes include dirty hands, gloves, cutting tools or …

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School Food Service HACCP Resources Food Safety

WEBThe Reauthorization Act requires that, during the preparation and service of meals, the SFA comply with a HACCP system established by the Secretary of Agriculture.”. The FNS …

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The Safety of Food and Water After a Flood Food Safety

WEBAdd 1/8 teaspoon (or 8 drops) of regular, unscented, liquid household bleach for each gallon of water, stir it well and let it stand for 30 minutes before you use it. Store …

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Produce Safety Rule Standards For Produce of Human Consumption

WEBThe rule establishes science-based minimum standards for the safe growing, harvesting, packing, and holding of fruits and vegetables grown for human consumption. Information …

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