Food.gov.uk

Foodborne disease Food Standards Agency

WebA key aim of the FSA is to ensure that food is safe. This includes working with food producers to reduce likelihood of foodborne hazards in their products, which. ultimately …

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URL: https://www.food.gov.uk/about-us/foodborne-disease

Safer food, better business (SFBB) Food Standards Agency

WebSFBB gives you the most up to date information on how to make sure the food you serve in your business is safe. For guidance in Northern Ireland please refer to the Safe Catering …

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Safe Upper Levels for Vitamins and Minerals

WebForeword The Expert Group on Vitamins and Minerals first met in 1999 to consider the safety in long-term use of vitamin and mineral supplements sold under food law with a …

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Preparing for your first food hygiene inspection

WebHere’s what the ratings mean: 5 – hygiene standards are very good. 4 – hygiene standards are good. 3 – hygiene standards are generally satisfactory. 2 – some …

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Online food safety training Food Standards Agency

Web6 April 2023 Added extra copy and links on labelling to 'Food labelling, traceability, and vacuum packing courses' section; 31 March 2023 Changed related …

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Food hygiene for your business Food Standards Agency

WebThe 4Cs of food hygiene. The four main things to remember for good hygiene are the 4Cs: Cleaning. Cooking. Chilling. Cross-contamination. You can use the 4Cs to prevent the …

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Starting your food business safely Food Standards Agency

WebOur allergen guidance for food businesses will help you to decide which is the best method for your business. You can take steps to provide allergen-safe meals by: cleaning …

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Packaging and labelling Food Standards Agency

WebFood businesses must include a business name and address on the packaging or food label. This must be either: the name of the business whose name the food is marketed …

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Acrylamide Food Standards Agency

WebAcrylamide is a chemical substance formed when starchy foods, such as potatoes and bread, are cooked at high temperatures (above 120°C). It can be formed …

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The Eatwell Guide and Resources Food Standards Agency

WebThe Eatwell Guide divides the foods and drinks we consume into five main groups. Try to choose different foods from each of the food groups to help you get a wide range of …

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Food Standards Agency brochure Food Standards Agency

WebWho we are, what we do, and how we do it. About the Food Standards Agency and our mission. Established in 2000 following several high-profile outbreaks of foodborne …

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Homepage Food Standards Agency

WebFood allergy and intolerance training. Food business operators must make sure that staff receive training on managing allergens effectively. We have free online …

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Food Hygiene Rating Scheme Food Standards Agency

WebThe scheme gives businesses a rating from 5 to 0 which is displayed at their premises and online so you can make more informed choices about where to buy and eat food. 5 – …

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The Eatwell Guide

WebEat some beans, pulses, fish, eggs, meat and other proteins. Eat at least 2 portions (2 x 140g) of fish each week, one of which is oily. Limit processed meats such as sausages, …

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Tuesday Saturday Any problems or changes – what did you …

Web4-WEEKLY REVIEW. You should regularly review the methods used in your business to check that they are up to date, and still being followed by you and your staf. You can use …

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Key regulations Food Standards Agency

WebThe domestic Food Information Regulations 2014 came into force on the 14 July 2014 and enables local authorities to enforce assimilated Regulation (EU) 1169/2011 on food …

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Foodborne Disease Estimates for the United Kingdom in 2018

WebNew estimates. We estimate that there were 2.4 million cases of foodborne disease in the UK in 2018 (95% credible intervals 1.8 million to 3.1 million), with 222,000 GP …

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