Fondazioneslowfood.com

Yedikule Lettuce

WEBYedikule lettuce is a variety of Romaine lettuce that is strongly linked to both the historic and contemporary everyday diet of the area. It is especially an important food source for the …

Actived: 8 days ago

URL: https://www.fondazioneslowfood.com/en/ark-of-taste-slow-food/yedikule-lettuce/

Eastern Red Cedar Berry

WEBThe eastern red cedar is referred to as a pioneer species, which means it that can be the first tree to repopulate cleared, eroded, or damaged land. It can grow to a height of 20 …

Category: Health Go Health

Ramón seeds

WEBSemilla de Ramón. Ramón seed comes from a tree whose scientific name is Brosimum alicastrum, of the Moraceae family. This tree bears fruit for two or three seasons each …

Category: Health Go Health

Traditional Hawaiian Sea Salt

WEBTraditional Hawaiian table salt, called alaea, is an unprocessed salt that is rich in natural seawater minerals. The salt is reddish-brown in color due to the addition of a red …

Category: Health Go Health

Guso Native Seaweed

WEBGuso is a Bisaya term for a particular type of local seaweed, one of about 500 edible species found in the Philippines, where native seaweeds are commonly consumed. …

Category: Health Go Health

Saging Mondo Banana

WEBSaging mondo is a dwarf Saba variety. The plants’ psuedostems grow just 2.5-3.5 meters tall. Unlike the common Saba bananas with fruits measuring 12-15 cm long and 5 cm in …

Category: Health Go Health

How coffee shaped Colombia

WEB6 May 2022. By Maria Jose Parra. For many decades, Colombia has held a strong reputation for its single-origin coffee. It has suitable land to produce one of the most …

Category: Health Go Health