Fermentingforfoodies.com

Turmeric, Citrus & Honey Health Tonic

WebThis tonic is a strong and flavorful ferment that is designed to boost your immune system. It’s packed with citrus, ginger, turmeric, and honey. Unlike fire cider and …

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URL: https://www.fermentingforfoodies.com/health-tonic/

Healthy Mayonnaise (With 10 Flavor Options!)

WebBacon: 1/4 cup of crispy bacon bits, finely chopped. Chipotle: 1 Tbsp of adobo sauce (from a can of chipotle peppers) and 2 tsp smoked paprika. Truffle: replace …

Category: Health Go Health

Fermented Quinoa: High in fiber, protein, and probiotics

WebBring to a boil. Cover and simmer for 12-15 minutes, until all the water has been absorbed. Move to a glass container and allow to cool to room temperature (about …

Category: Health Go Health

Salt Preserved Lemons: Traditional Fermentation

WebInstructions. Wash the lemons, place them in a small saucepan with the turmeric and cover with water. Slowly bring to a boil, and continue to boil for 8 minutes. Drain and allow the …

Category: Health Go Health

Soaked Overnight Fermented Oatmeal

WebInstructions. Mix the oats with the culture and 3/4 cup of water in a glass bowl or measuring cup. Cover with a tea towel and leave it to ferment in a warm location for …

Category: Health Go Health

How To Ferment With Honey

WebPour in the raw honey. Then add water, if needed to make 3 cups total. Adding water may not be necessary for soft fruit, however, hard fruit, like apples, will require some extra …

Category: Health Go Health

Simple & Healthy Ice Cream Cake (5 Flavors!)

WebMelt the butter and mix it with the crumbs to make a dough-like paste. Press half of the crumb mixture into the base of a 6″ springform cake pan. Top the crumbs with 1 1/2 cups …

Category: Health Go Health

How To Make A Gluten-Free Sourdough Starter

WebIt will need daily feeding. Feed it half of its volume in water and flour. For example: if you have 1 cup of starter, then you will need to feed it approximately 1/2 cup …

Category: Health Go Health

Simple Fermented Millet (GF, Wild-Fermented)

WebFermenting. Mix the millet and water in a glass container for fermenting. You can add 2 Tbsp of culture to speed up the fermentation, or leave it to naturally ferment. Cover the …

Category: Health Go Health

Honey Fermented Garlic

WebCap with an air-tight lid and place the jar somewhere dark to ferment, like a closet. Open the jar every day for the first week to release the build-up of pressure (from the fermentation) …

Category: Health Go Health

Fermented Foods For Babies (Age-Based Advice)

WebFinger foods are perfect for encouraging self-feeding and will give caregivers a chance to sit down and eat at the same time. This is a great time to introduce a variety of fermented …

Category: Food Go Health

How To Ferment Low-Sodium Sauerkraut

WebAfter filling the jar halfway, add either a 1/2 cup of water or 1/2 cup of homemade vegetable starter. Without the usual amount of salt, the cabbage will take longer to release its …

Category: Health Go Health

Fermentation Problems and How to Solve Them

WebSalt brined ferments need salt to prevent contamination from the wrong type of bacteria, yeast, or mold. However, there are a few ways to decrease salt. Rinse some of the salt …

Category: Health Go Health

How to Make A Shrub (Drinking Vinegar)

WebPack a 2-cup (pint-sized) jar with 1 cup of fresh fruit, preservative-free fruit juice, or herbs and spices. Pour over 1 cup of ACV. (Use a brand that contains a mother for the …

Category: Health Go Health

How To Make Milk Kefir

WebMix the milk and kefir grains in a glass jar or pitcher. Cover with a loose-fitting lid, cloth, or paper towel. You don’t want to use an air-tight lid as kefir will carbonate. Leave the …

Category: Health Go Health

Heirloom Yogurt With Mesophilic Cultures

WebLeave it somewhere warm for 12-24 hours (until set). It prefers temperatures between 21-25 C (70-77 F), so stash it above the fridge or beside the hot water heater. …

Category: Health Go Health

Fire Cider: A Flavor Infusion (GF & Vegan)

WebSalad dressing: Mix 2 Tbsp of fire cider with 1/4 cup of olive oil, 1 tsp of Dijon mustard, and a pinch of salt for a flavorful salad dressing. Drink flavor: Add 1 Tbsp to a glass of ginger …

Category: Health Go Health

Ogi: Fermented Millet Porridge

WebCover with a tea towel and leave the millet to ferment in a warm location for 2-3 days. Stir at least once a day. After a few days, it will bubble and start to smell sour. To cook …

Category: Health Go Health

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