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Extra creamy porridge

Adding extra oat bran to your morning porridge gives it a deliciously creamy texture. This is due to the beta-glucans present in the oat bran, which are also really good for you! Beta-glucans are a type of soluble fibre, that absorb and hold onto liquid during … See more

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Healthier fruit crumble – A good-for-you dessert

WebSpoon the buttery mixture over the fruit in an even layer. Be sure to cover right to the edges. Bake the fruit crumble at 180℃ (350℉) for around 45 minutes until the …

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Vegan mushroom bourguignon

WebHeat the olive oil over a medium heat in a pan large enough to hold all the vegetables. Add the leek, whole shallots and garlic and saute for 4-5 minutes. Add the …

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How to make the best fruit salad

WebCut the fruits into bite size pieces and combine in a serving dish. If desired, add one or more additional flavours such as herbs, spices, lemon juice etc. Mix well and …

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Crispy grilled mackerel with garlic & lemon

WebRemove any stray bones with tweezers, and place the fillets in a large shallow dish. Whisk together the lemon juice, olive oil and crushed garlic with a pinch of salt and …

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Tomato & lentil pasta bake with olives Family-Friends …

WebPreheat the oven to 180°C (350°F). Combine the cooked lentils, tomato sauce, and cooked pasta, and mix well. Transfer to a baking dish and sprinkle the grated …

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10+ ideas for awesome stress-free healthy Pesach lunches

Web1. Cheese and herb scones. Yes, you read that correctly – scones for Pesach! These savoury scones have a delicious cheesy flavour and can be enjoyed simply spread with …

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Triple chocolate cookies with cocoa nibs Family-Friends …

WebPreheat the oven to 190°C (375°F). Mix the flour, bicarbonate of soda, salt, chocolate chips and cocoa nibs together. Set aside. Cream the butter and sugar until …

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How to make delicious gluten-free gingernuts Family …

WebPreheat the oven to 180°C. Line a large, flat baking sheet with baking parchment. Place the cashews, almonds and coconut into a food processor and process to a fine, floury …

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Everything Bagel Seasoning

WebMaking everything bagel seasoning at home. Making homemade everything bagel seasoning is a straightforward and easy process. Simply mix equal parts of the …

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Chocolate pecan cookies

WebPreheat the oven to 180℃ (350℉). Line a large baking sheet with parchment or a non-stick liner. 40 g (2 ½ tbsp) tahini, 40 g (2 ½ tbsp) peanut butter, 75 g (2/7 cups) …

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No-bake chocolate coconut balls

WebLine a plate or cookie sheet with baking parchment. Divide the coconut mixture into 8 and roll into balls. Place on the parchment and put the plate into the freezer for 10-15 minutes …

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How to jazz up your jacket potatoes! Family-Friends-Food

WebOtherwise stab each one several times with a fork. Place the potatoes (on the spike or not) onto a baking sheet. Place in the oven and bake for at least an hour and …

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'Everything bagel'-roasted butternut squash & Brussels sprouts

WebInstructions. Preheat the oven to 200 °C (400 °F) 1 butternut squash. Peel the butternut squash, remove the seeds, and cut the flesh into bite-sized cubes. 350-400 g (12 ⅓ oz) …

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Oven-baked cod with sun-dried tomato & herb crust

WebRinse the cod fillets if required and pat dry with kitchen towels. Arrange on the oiled baking tray, leaving space between them. Put the sun-dried tomatoes, lemon …

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The Best Jewish Vegan Recipes Family-Friends-Food

WebTimeless Shabbat classics, including challah, cholent and potato kugel. Vegan challah in 1 hour. Delicious fluffy loaves of vegan challah ready in only 1 hour. Check out …

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Cheesy barley bake with mushrooms and spinach

WebPlace the barley and stock powder in a large pan with about 1.5l (6½-7 cups) water and bring to the boil. Simmer for 30-40 minutes until the barley is tender. Drain. …

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The best side dishes for a delicious Rosh Hashanah

WebTerrific Rosh Hashanah side dishes Recipes using carrots. Candied carrots from Dancing through the rain are cooked carrot slices glazed with butter and brown …

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