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Anti-caking agents stop powdery and granular foods clumping …

WEBTalc (E533b) is a natural mineral, which is made from hydrated magnesium silicate. It can be used in many different food products to prevent clumping. Many powdery and granular food products, eg. table salt, have a tendency to absorb water and clump together. Anti-caking agents are used to prevent this.

Actived: 2 days ago

URL: http://www.faia.org.uk/anti-caking-agents/

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