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Racial and Ethnic Diversification Will Likely Shape U.S.

WebUsing NHANES dietary intake records, an ERS researcher and a visiting scholar to ERS recently found that, on any given day, new immigrants are less likely to …

Actived: 3 days ago

URL: https://www.ers.usda.gov/amber-waves/2022/april/racial-and-ethnic-diversification-will-likely-shape-u-s-food-demand-and-diet-quality/

Common Ground for Agriculture and Solar Energy: …

WebAgrivoltaics is the combination of solar panels and agricultural production in the same location. For instance, the panels may be placed among growing crops, grazing …

Category:  Health Go Health

The Most Rural Counties Have the Fewest Health Care …

WebERS researchers found that in 2017, metropolitan counties had the greatest availability of medical professionals, with an average of 6.1 primary care physicians and …

Category:  Medical Go Health

Researchers Adjust Self-Reported Estimates of Obesity in Scanner …

WebA BMI of more than 30 kg/m 2 indicates obesity, a BMI of less than 18.5 signals underweight status, and a BMI from 25.0 to 29.9 means a person qualifies as …

Category:  Health Go Health

A Shift to Healthier Diets Likely To Affect Use of Natural Resources

WebAn ERS study found mixed impacts on five natural resources if, in 2007, all Americans had adopted a diet in keeping with Federal recommendations. The U.S. food …

Category:  Food Go Health

Dietary Recommendations and How They Have Changed Over …

WebThe Council s Food and Nutrition Board recommended a total fat intake of 30 per-cent or less of calories, saturated fat intake of less than 10 percent of calories, less than 300 mg …

Category:  Nutrition,  Food Go Health

reor suar ro e oo esearc erve ood seur, ro sease, ad ea og …

WebAdults in households with marginal food security were 9 percentage points less likely to report excellent health, compared to those in households with high food security, and 1.3 …

Category:  Food Go Health

High Costs of Poor Eating Patterns in the United States

WebElizabeth Frazão. Dietary patterns in the United States are associated with increased risk of several chronic diseases such as coronary heart disease, can-cer, stroke, diabetes, …

Category:  Health Go Health

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