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Chicken Provencal with Shallots and Garlic

Herbs de Provence is a mixture of dried herbs that creates the flavor profile of the Provence region in southern France. Usually it contains: 1. Bay leaf 2. Thyme 3. Fennel 4. Rosemary 5. Chervil 6. Oregano 7. Summer Savory 8. … See more

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Mediterranean Chicken Stew with Sweet Potatoes, Beans & Olives

WEBInstructions. In a Dutch oven or other heavy pot heat up 2 tablespoon of olive oil, add onions and cook for about 2 minutes, add chopped garlic and cook for another …

Category:  Health Go Health

Tuscan Chicken and Potatoes

WEBInstructions. Preheat your oven to 400 F; In a pot bring a water to boil, add a teaspoon of salt and add cut up potatoes; cook them for approximately 15 minutes, then …

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Greek Green Beans ( Fasolakia Lathera)

WEBStep 2: In a . large pot, like a Dutch Oven (with a lid), heat up a 1/4 cup of extra virgin olive oil; add onions and cook for a few minutes, until translucent; add …

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Healthy Mini Zucchini Muffins

WEBIn a separate bowl whisk wet ingredients: egg, maple syrup, honey, milk, coconut oil and vanilla extract until combined. Stir in zucchini and don't overmix. Divide …

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Olive Oil Chicken Thighs Mediterranean Style

WEBInstructions. Place the chicken either in a dish that can accommodate all the pieces or in a ziplock bag; In a bowl, combine all the spice mixture ingredients and mix …

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Chilled Cucumber Mint Soup with Kefir Recipe

WEBFor more information read: 7 Kefir Benefits and Nutrition Facts by Dr. Axe. To make this amazing chilled cucumber mint soup with kefir you’ll only need five minutes. …

Category:  Nutrition Go Health

French Salad with Brie and Pears

WEBStep 1: In a pot, bring water to boil. Add salt and cook French green beans for about 3-4 minutes until they’re crispy. In the meantime. prepare ice water in a bowl. …

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Smoked Salmon and Roasted Beets Salad

WEBPeel the beets with a small, sharp knife over a piece of parchment paper and cut into quarters; In the meantime, in a food processor combine the goat cheese, …

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Roasted cauliflower

WEBPre-heat the oven to 375 degrees. Place the cauliflower on a baking sheet. Sprinkle with 1 tablespoon of olive oil, salt, pepper and red-pepper flakes. Bake the …

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Omelet with mushrooms, onions and mozzarella

WEBInstructions. In a frying pan heat up 1 tablespoon of olive oil. Add onions and cook until soft and translucent for about 3-4 minutes. Add mushrooms and cook until …

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City Chicken (Polish American Traditional Dish)

WEBStarting with the flour, cover the meat on each side (shaking off the excess), then place it into the egg mixture and cover on each side. Then finish it up by rolling it in …

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Polish Chicken Soup (Authentic Recipe)

WEBSalt and pepper should be sufficient. Steps to Make Rosol: Step 1: Gather all your vegetables. Peel carrots, parsnip, and celery. Clean and trim your leek and wash …

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Kapusta – Sauerkraut with Mushrooms

WEBCook the mushrooms in the same water they were soaking in for another half an hour, adding a little bit of salt. In a frying pan, heat up the olive oil. Add onions …

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Brussels Sprouts Soup Recipe (European Style)

WEBIn a Dutch Oven or other pot with a lid, heat up butter or olive oil; Add leeks and cook for a few minutes; Add carrots, and celery, and cook for another couple of …

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Russian Salad (Ensalada Rusa or Olivier Salad)

WEBCook until vegetables are fork tender for about 20-25 minutes. Remove from water and let cool off fully before peeling. Step 3: Peel and chop the pickles (peeling is …

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How to make beet kvass

WEBBoil the water with Himalayan salt and cool it off. Peel the beets and garlic and assemble them in the stone pot or glass jar. Layer beets, garlic and some spices, …

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Mushroom Veggie Burger (with Black Beans)

WEBIn a sauté pan heat up the oil. Add chopped onions and cook until soften, about 2 minutes. Add garlic and cook for another minute. Add mushrooms and cook for …

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