Eating-better.org

Why less and better

WEBThis is the ‘less and better’ approach. If we eat less meat, we can make space in our diets for inexpensive, healthy and nutritious plant proteins such as beans and pulses. That …

Actived: 1 days ago

URL: https://www.eating-better.org/who-we-are/why-eat-less-better/

Mental Health Awareness Week: the benefits of good food, family

WEBEating Better Trustee Duncan Williamson and founder at Nourishing Food Systems looks at the connections between nutrition and nature for our mental wellbeing.

Category: Nutrition, Food Go Health

What do health professionals know about sustainable diets

WEBA strong majority of health professionals who responded (86%) said that sustainable diet policy aligns with their organisation’s aims (86%) and that they’d be …

Category: Health Go Health

How do we make our high streets healthier

WEBAddressing the lack of access to healthy food for people on lower incomes would be of huge benefit to society and the environment. Freelance writer – Daniel Knag spoke to Martin …

Category: Food Go Health

The Faculty of Public Health join the Eating Better Alliance

WEBThe Faculty of Public Health have joined over 50 organisations that make up the Eating Better Alliance. In this article Kristin Bash, co-chair of the Food Special …

Category: Food Go Health

Processed meat and health of young children

WEBIn the UK, processed meat contributes to nearly 6% of the total dietary energy intake of children between 18 months and 4 years of age (that’s roughly 24g per …

Category: Health Go Health

Eating Better alliance call for significant reduction in processed …

WEBA new resource from Eating Better considers the health impacts of processed meat and highlights the need for public sector caterers and health …

Category: Health Go Health

Alliance members

WEBAlliance members. Eating Better is a movement for change, bringing together sixty organisations to transform how we produce and consume food. The power of our …

Category: Food Go Health

How do UK dietary guidelines compare for sustainability

WEBWWF’s Livewell 2020 Plate provides a UK-based example of a diet that would deliver on health and sustainability (carbon) outcomes, and recommends that …

Category: Health Go Health

Truth, lies and culture wars: The misinformation we face in pushing …

WEBWhat we found. Our research uncovered almost a million posts (mainly from X, formerly Twitter, but also Reddit and blogs) spreading pro-meat and dairy …

Category: Health Go Health

Cost and choice are key to sustainable eating finds 2022 public …

WEBThere was an 11.5% drop in those who eat meat five or six days a week from 2020 (26% in 2020 down to 23% in 2022). Cost and health are the biggest drivers of …

Category: Health Go Health

The hidden health impacts of industrial livestock systems

WEBThis report unveils the true hidden health impacts and costs of industrial livestock systems, which damage our health through multiple and interconnected …

Category: Health Go Health

Principles for eating meat and dairy more sustainably: the …

WEBThe context UK diets, along with those of most EU countries, are on average high in animal products with annual per capita consumption of meat around twice the global average …

Category: Health Go Health

Seven impactful organisations join the Eating Better alliance

WEBSeven impactful organisations join the Eating Better alliance. Eating Better is pleased to welcome seven organisations from a wide range of expertise to the alliance. …

Category: Health Go Health

Let's make more sustainable sandwich choices

WEBThe ready-made ‘all-day breakfast’ sandwich, made with sausage, bacon and egg, was found to have the highest carbon footprint of all, with a whopping 1441 grams …

Category: Health Go Health

Animal Health and Welfare Pathway: a step in the right direction

WEBThis is one part of a whole system change that’s needed to include an integrated land-use plan and robust monitoring of trade deals. “The new Health and Welfare Pathway is a …

Category: Health Go Health