E-jnh.org

:: JNH :: Journal of Nutrition and Health

WEBThe association between COVID-19 and changes in food consumption in Korea: analyzing the microdata of household income and expenditure from Statistics Korea …

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URL: https://e-jnh.org/

:: JNH :: Journal of Nutrition and Health

WEBHealth consciousness was categorized into 2 types: nutrition-seeking type and preference-seeking type. Based on these 2 factors, customers were grouped into 3 clusters: healthy …

Category: Nutrition Go Health

:: JNH :: Journal of Nutrition and Health

WEBAlmdal T, Scharling H, Jensen JS, Vestergaard H. The independent effect of type 2 diabetes mellitus on ischemic heart disease, stroke, and death: a population …

Category: Health Go Health

:: JNH :: Journal of Nutrition and Health

WEBAnalysis of health behavior, mental health, and nutritional status among Korean adolescents before and after COVID-19 outbreak: based on the 2019–2020 Korea …

Category: Nutrition Go Health

:: JNH :: Journal of Nutrition and Health

WEBThe Journal of Nutrition and Health (J Nutr Health; JNH) is the official journal of the Korean Nutrition Society, established in 1967, and was published in 1968 as The Korean …

Category: Nutrition Go Health

:: JNH :: Journal of Nutrition and Health

WEBThe body mass index (BMI) of each subject was calculated by dividing weight in kilograms by height on meters squared. BMI status was classified into the 4 …

Category: Health Go Health

:: JNH :: Journal of Nutrition and Health

WEB1. The Journal of Nutrition and Health ( J Nutr Health; JNH) is the official journal of the Korean Nutrition Society, established in 1967, and was published in 1968 as The Korean …

Category: Nutrition Go Health

:: JNH :: Journal of Nutrition and Health

WEBThe data were collected from the 2007~2012 Korea National Health and Nutrition Examination Survey (KNHANES). In this study, subjects were divided into two …

Category: Nutrition Go Health

:: JNH :: Journal of Nutrition and Health

WEBVegetables play an important role in diet and nutrition, providing various colors and tastes and serving as sources of vitamins, minerals, dietary fiber, and …

Category: Nutrition, Vitamin Go Health

:: JNH :: Journal of Nutrition and Health

WEBPurpose. This study examined general characteristics, health status, accessibility to medical services, health-related quality of life, dietary behavior, and energy and nutrient …

Category: Medical Go Health

:: JNH :: Journal of Nutrition and Health

WEBThis cross-sectional study included data from the 2018 Korean National Health and Nutrition Examination Survey of 1,268 subjects (535 men and 733 women) aged 65 …

Category: Nutrition Go Health

:: JNH :: Journal of Nutrition and Health

WEBOne of the Human Development Index (HDI) indicators is determined by life expectancy. In 2018, HDI of Indonesia reported to be 0.707, increased from the last decade but lower …

Category: Health Go Health

:: JNH :: Journal of Nutrition and Health

WEBMean folate intake did not reach RNI in most age groups and was particularly low in women aged 15–29 years, according to the results of the 2016–2018 Korea National Health and …

Category: Health Go Health

:: JNH :: Journal of Nutrition and Health

WEBA comparative study of nutrient intakes and factors to influence on nutrient intake between low-income elderly living in urban and rural area. J Korean Soc Food Sci Nutr 2000;29 …

Category: Food Go Health

:: JNH :: Journal of Nutrition and Health

WEBAfter the outbreak, 57.4% of males and 46.7% of females responded with ‘3–4 times a week or more’ (p < 0.05, p < 0.001). As for the use of delivered food, 58.3% of the females …

Category: Food Go Health

Research Article Factors related to the intention of healthy …

WEB67 ABSTRACT Purpose: The theory of planned behavior (TPB) was used to investigate how the psychological constructs of attitude, subjective norms, and perceived behavioral …

Category: Health Go Health

Research Article Relationship between sweet food intake and …

WEB373 ABSTRACT Purpose: For college students, poor eating habits can cause problems with adult health. This study investigated the status of sweet food intake and the degree of …

Category: Food Go Health

:: JNH :: Journal of Nutrition and Health

WEBEvaluation of the dietary quality and nutritional status of elderly people using the Nutrition Quotient for Elderly (NQ-E) in Seoul. J Nutr Health 2020;53 (1):68–82. CrossRef. Kim …

Category: Nutrition Go Health

Nutrient intake and dietary quality of Korean adults according to

WEBMethods. There were 2,160 adults aged 50 and over who participated in the 5~6 th Korea National Health and Nutrition Examination Survey. The subjects were divided into the …

Category: Nutrition Go Health