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Spinach, Lentil And Butter Bean Soup

WEBWhat Do I Need To Make Spinach, Lentil and Butter Bean Soup?: Frozen spinach: I always prefer to cook with frozen spinach rather than fresh as I find it less hassle, I always have …

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URL: https://domesticgothess.com/blog/2021/01/08/spinach-lentil-and-butter-bean-soup/

Vegetable Tagine With Almond And Chickpea Couscous

WEBVarious types of vegetable soups and stews feature heavily in my kitchen during the winter. This tagine is one of my favourites as it feels more rich and special than a regular stew …

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Spiced Black Beans and Callaloo With Coconut Rice and …

WEBAccording to the Meat Free Mondays website, “In 2010, a study carried out by Oxford University’s department of public health found that eating meat no more than three …

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Creamy Pearl Couscous Soup (Vegan)

WEBIngredient Notes: Pearl couscous: Also know as giant or Israeli couscous, as well as various other names depending on what flour it is made from and which country it is from. It is …

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PB&J Porridge (Peanut Butter and Raspberry Oatmeal)

WEBPB&J porridge - creamy vegan peanut butter porridge topped with tangy raspberry compote. This oatmeal is quick and easy to make and a healthy way to keep you full until lunchtime.

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Sweet Potato Waffles

WEBAdding sweet potato to waffles is a great way to make them a little healthier, without them tasting overly healthy. Sweet potatoes are incredibly good for you; unlike regular …

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Vegan Corn Fritters

WEBHow To Make Vegan Corn Fritters: (For ingredients and full instructions see the recipe card below) Start by mixing together your dry ingredients in a large bowl - plain flour, …

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Seitan "Chicken" (Vegan)

WEBIt is basically the protein from wheat flour, in a fine powder form. It can be found online or in many health food stores. It cannot be substituted. Cannellini beans: I much prefer the …

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Ginger and Coconut Flapjacks

WEBYou end up with deliciously golden, chewy, filling energy bombs - these certainly aren't health food owing to the large amounts of sugar and butter involved. But they do fill you …

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Loaded Veggie Quesadillas

WEBPreheat the oven to 220C/425F/gas mark 7. Chop the peppers into thin slices. Peel the sweet potatoes and chop into thin rounds. Place the veg in a large roasting tray, sprinkle …

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Vegan Almond Cream Cheese

WEBHi Linda, nutritional yeast is totally different to bread making yeast, it has a savoury, 'cheesy' flavour so is really useful for adding flavour to vegan meals. It is also a great …

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No-Bake Superfood Granola Bars

WEBThe texture of these no-bake superfood granola bars is chewy, with a bit of crunch from the nuts and seeds, and they are very more-ish! They are great for breakfast on the go, a …

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Vegan Bakewell Tart

WEBHow To Make Vegan Bakewell Tart: (For ingredients and full instructions see the recipe card below) Start by making the pastry. Place the flour, icing sugar and salt in a food …

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Honey Spelt Bread

WEBTip the flour into a large mixing bowl, add the yeast to one side and the salt and honey to the other, pour in three quarters of the water and begin to mix into a shaggy dough.

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Maple Pecan Cake With Chocolate Cashew Cream Frosting (Vegan, …

WEBTo make the chocolate cashew cream frosting, soak some cashews in boiling water for half an hour (or in cold water overnight). Place them in a blender with some maple syrup, …

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Vegan Garlic Dough Balls

WEBThese vegan garlic dough balls with cashew cheese dip are soft, fluffy, buttery, garlicky, herby, insanely delicious and incredibly moreish! The attractive pull-apart wreath shape …

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Ultimate Vegan Lemon Drizzle Cake

WEBPour into a greased and lined approx 11.5 x 21.5 cm / 4.5 x 8.5 in loaf tin and bake for 50-55 minutes until a skewer inserted into the centre comes out clean.

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Vegan Rock Cakes

WEBWhat Do I Need To Make Vegan Rock Cakes?: Self-raising flour plus baking powder: This gives the rock cakes a lovely light texture. I haven't tried making them gluten-free. Mixed …

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Festive Vegan Nut Roast

WEBOtherwise, cover the top of the tin with tin foil and bake the nut roast at 180C/350F/gas mark 4 for one hour then remove the foil and return to the oven for ten minutes.

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Vegan Mince Pies

WEBTo make the coconut oil pastry, place flour, icing sugar, salt and orange zest in a food processor and pulse to combine. Add cold, diced coconut oil and blend until it resembles …

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Rhubarb Apple Crumble (vegan)

WEBHow To Make Rhubarb Apple Crumble: (Full measurements and instructions can be found in the recipe card at the bottom of the page) Cook the rhubarb and apples in a pan with …

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