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Sweet and Smoky Black-Eyed Peas and Greens (VEGAN)

Packed with daily devotionals, nutritional tips, journal prompts, and inspirational quotes, A Prayer for Your Health Journalwill help you create a God-centered vision for … See more

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Lentil Loaf (VEGAN, GF, NUT-FREE, OIL-FREE)

WebPut lentils in a pot with water with a bay leaf. Partially cover and cook lentils over medium heat for 10 minutes. Preheat a saute pan over medium heat and cook …

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5 Minute Avocado Cilantro Lime Dressing

WebThe tangy, creamy deliciousness of this 5-minute avocado cilantro lime dressing is wonderful on a salad, tacos, baked tofu, and grilled veggies. It's vegan, oil …

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Healthy Vegan Mother's Day Recipes

WebCombined, Gigi and Sersie have over 25 years of experience preparing and enjoying whole food plant based vegan recipes. It is through their passion and love for …

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Miso Chickpea and Mushroom Stew

Web2. Add sliced mushrooms. 3. put the lid on to help release the water, and continue cooking for 3 to 4 minutes. 4. Mushrooms will release some water, making a …

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Vegan White Bean Chili

WebSet aside. Preheat a medium-large pot over medium heat. Add chopped onion and dry saute for 3 to 4 minutes. Stir in shredded oyster mushrooms, stir, and cook …

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Mushroom Barley Soup [HIGH PROTEIN]

Web1. add barley to a large pot with low-sodium vegetable broth. 2. heat up a large saute pan or skill over medium heat and add chopped onion; cook for 3 to 4 …

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Overnight Oats with Berries

WebStir well. Cover the mixture and let sit in the refrigerator for two hours or overnight. Layer the oat mixture with the berries and sliced banana, and top with …

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Blackberry Smoothie

WebPut blackberries, honeydew, mango, coconut water, and ice into a blender and blend until smooth and creamy. Enjoy immediately or put into an insulated tumbler or …

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Tempeh Chorizo [VEGAN]

WebContinue to cook uncovered for about 12 to 15 minutes allowing the sauce to reduce and thicken. combine spices, coconut aminos, tomato paste, and low-sodium …

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Cherry Quinoa Breakfast Bake [VEGAN, GLUTEN-FREE]

WebGive it a good stir to incorporate all these ingredients. Then, add water, cherries, and the quinoa you set aside. Give it another stir. Carefully pour the mixture …

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Jamaican Rice and Peas

WebGive it a stir and ensure the rice is immersed in the liquid. Put the lid back on. Make sure the pressure valve is sealed. Set the Instant Pot to low pressure for 14 …

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Red Kidney Bean Soup

WebBring to a boil uncovered, then reduce heat and add chopped onion, garlic, fresh thyme sprigs, green onion, scotch bonnet pepper sauce, fresh ginger, and ground …

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The Best Celery Smoothie

WebInstructions. Add celery, cucumber, banana (or apple), ice, and unsweetened coconut water into a blender and blend until smooth. Pour into a glass and squirt fresh …

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Vegan Apple Crisp

WebPour the slurry over the apples in the casserole dish. Squeeze fresh lemon juice over the apples. Add the ground rolled oats with the intact rolled oats to the same …

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Fast and Easy Buddha Bowl with Green Goddess Dressing (VEGAN)

WebRemove and set aside. Heat a sauté pan with a ½ cup of water over high heat. Once the water starts to simmer, add chopped Swiss chard, cover, and reduce …

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Vegan Black Bean Tacos

Web7. add ground cumin, chili powder and smoked paprika to the taco meat. 8. stir to combine seasonings. 9. let the taco meat cook until water has been absorbed or …

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Split Mung Beans

Web5. add split mung beans, coconut aminos, and low-sodium vegetable broth or water. 6. stir and turn up the heat to high. 7. bring to a boil. 8. reduce heat to low and …

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Veggie Pizza for One

WebPreheat the oven to 450°F (230°C). Take thawed sprouted grain tortilla and evenly spread with Simple Homemade Pizza Sauce, coming close to edges. Sprinkle …

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