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Turmeric Garlic Pork Chops – Recipe

We are already enjoying our recent garlic harvest – even though the bulbs aren’t dry yet, that isn’t stopping us from enjoying lots of fresh garlic every day. It’s delicious and the garlic heads are huge and beautiful. Here is a fantastic dinner recipethat uses garlic … See more

Actived: 6 days ago

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How to Roast Garlic with an Oil Drizzle

WEBPreheat air fryer to 375 degrees F. Gather individual cloves or chop the top off a whole bulb of garlic. Drizzle with olive oil and season as desired. Wrap well in a …

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Preserving Food: Freezing, Canning and Pickling Food

WEBWater Bath Canning. This method uses hot water and is reserved for high-acid foods. That means things like jams, jellies, fruit preserves, and pickles. Water bath canning creates …

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Pickled Fiddleheads Recipe

WEBIn a medium saucepan, heat about 1 quart/480ml water with 1 tsp/6g of the salt until boiling. Add the cleaned fiddleheads and blanche for 60 seconds. Drain and …

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How to Grow Garlic in Canada and Northern Gardens

WEBThat garlic is grown anywhere from early fall, like September and October, or in the early spring, depending on the climate you live in. How to prepare the soil and plant garlic …

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How to Grow Rhubarb

WEBUse a boiling water bath canner. You have to add a fair bit of sugar, about 3/4 cup to 1 quart of Rhubarb. Mix together well and put some of the cooking liquid into each jar. Process …

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Dehydrated Kale Chips Recipe

WEBInstructions. Mix together the olive oil, paprika and salt. Separate and wash the kale leaves . Cut out the stems and then cut the kale into small bite sized pieces. Put the leaves in a …

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How to Grow Carrots

WEBThen add another layer of Carrots. Keep going until your storage bucket is full. Make sure the top layer is soil, enough to completely cover the Carrots. Now they are ready to be …

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How to Make Sauerkraut

WEBWash the cabbage, taking off the looser outer leaves. Start with a nice tight head of cabbage, then cut the cabbage in half. Do it again, so you have four pieces, and cut out …

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5 Reasons to Plant a Vegetable Garden

WEB3. Homegrown food tastes so much better – it’s fresher and healthier. Seriously, if you have never had a meal where every single thing on your plate was totally homegrown, you …

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How to Make Willow Water

WEBOnce cut up, put your trimmings in a glass container or Mason jar with boiling water. You are looking for a two to one ratio here. So, again, if you have around a cup of willow …

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How to Make Your Own Natural Herbal Dewormer for Livestock

WEBHow to make a natural dewormer. Mix in equal parts by measurement (not by weight): Mix well and keep any extra dewormer in a sealed container. Note: The amount given …

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Canning Homemade Sauerkraut

WEBUse 1 1/2 tablespoons of salt for each 1 quart of water. Heat this brine on the stove. Once you get your Sauerkraut warmed up, hot pack it into jars. I use pint jars but you can use …

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Growing Saskatoon Berries: Planting, Transplanting and Pruning

WEBPruning is what helps your berries grow without crowding, and keeps the bush healthy during the growing process. You’ll need to prune your bushes in the early spring season …

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How to Preserve Garlic in Oil

WEBHere’s how to store garlic cloves in oil: Fill a clean quart mason jar with the cloves of garlic. Slowly pour extra virgin olive oil over the cloves in the glass jar. Add …

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How to Store Pumpkins and Winter Squash

WEBBest Environment for Storage. Since pumpkins and winter squash can deteriorate quickly, you must store them in a location that’s well-ventilated, dry and remains a cool …

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Raising and Butchering Pigs

WEBRaising and butchering pigs for meat takes only 8 months and is a great way to grow your own meat! For several years we have raised weaner pigs here on our property. Raising …

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How to Maintain a Raspberry Patch – Pruning

WEBWatering these new plants regularly is important. They will need extra water to settle in and start growing. Keeping a berry patch takes some work, but the delicious fresh fruit is …

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