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Easy Shrimp and Vegetables Skillet – Cookin' with Mima

Shrimp are underwater creatures packed with protein, antioxidants, minerals, and other essential nutrients. They’re one of the most popular types of seafood across the world. Shrimp are … See more

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Skinny/ Healthy Orange Chicken Recipe (Baked) – Cookin' with Mima

WEBPrep: Preheat oven to 425°F. Mix the sauce ingredients in a cup or bowl and set aside. Bread the chicken: In a medium bowl, whisk two eggs and then add in the …

Category: Health Go Health

Shrimp Taco Meal Prep, Healthy and Delicious – Cookin' with Mima

WEBHeat 1 tbsp. of olive oil in a non-stick pan and pan sear the shrimps on each side for 3-4 minutes, until they get gold and cook fully. Remove from heat and cover with …

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Healthy Oven Baked Cod – Cookin' with Mima

WEBInstructions. Preheat oven to 400 degrees. Slice the tomatoes, garlic and chop the fresh basil. Pat dry the cod fillet with a paper towel then coat with some salt and …

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Healthy Stuffed Peppers – Cookin' with Mima

WEBPrep your bell peppers – Cut the top of the peppers and core them, then bake for 10 mins. Make the filling – In a skillet, cook the onions, meat and add the …

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Healthy Greek Salmon Salad – Cookin' with Mima

WEBGreek salmon salad is perfect for a fresh, healthy lunch or dinner in a flash. Tender, flaky salmon is marinated and grilled to perfection, then served over a fresh …

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Easy Mixed Vegetables Recipe – Cookin' with Mima

WEBHow To Cook Mixed Vegetables. Step 1: Prepare the equipment. Preheat the oven to 400 degrees F. Line a baking sheet with parchment paper and set it aside. …

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Crunchy Baked Coconut Shrimp – Cookin' with Mima

WEBPlace the shrimp in a bowl, the panko mixture another. Add the whisked eggs in one bowl and the flour mixture in the other. Dip the shrimp, oe at a time into the flour, …

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Healthy Oat Banana Bread – Cookin' with Mima

WEBInstructions. Preheat oven to 350 degrees F and grease a 9-inch by 5-inch loaf pan with cooking spray or line it with parchment paper. In a large bowl, mix together …

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Healthy Chicken Tikka Masasla Recipe – Cookin' with Mima

WEBHeat a large skillet on medium heat and add oil. Once the oil is heated, add the chicken pieces and cook for 5-6 minutes until lightly browned. Transfer the cooked …

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Moist Pear Cake Recipe

WEBHow to make a Pear Cake. Preheat oven to 350 F. Peel and slice the Pears. Set aside. In an electric mixer bowl, whip up the sugar and softened butter until well …

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Skillet Salmon with Vegetables – Cookin' with Mima

WEBIn a bowl, mix the salmon marinade together well. Then add in the salmon cubes and lightly toss them with a fork. Do it gently to avoid breaking the salmon cubes. …

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Honey Garlic Salmon Bites – Cookin' with Mima

WEBAdd the remaining oil and garlic and ginger to the same skillet. Saute for a minute. Stir in the soy sauce, rice vinegar, and honey. Simmer the sauce for 3-5 minutes …

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Turkish Bulgur Salad, Aka. Kisir – Cookin' with Mima

WEBIn a frying pan bring the olive oil, salt, tomato and pepper paste to simmer and keep cooking on low for about 5-7 minutes, stirring occasionally to form a creamy …

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Garlic Butter Oven Baked Tilapia – Cookin' with Mima

WEBPreheat the oven to 400 degrees F. Pat dry the tilapia fillet with a kitchen towel and keep it aside. In a small bowl, combine melted butter, lemon juice, lemon zest, …

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Vanilla Protein Energy Balls

WEBGather the ingredients: Place all the ingredients into a large bowl. Mix and roll the balls: Using a spatula, or with your hands, mix everything until well combined. …

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Chicken Pakora Recipe – Cookin' with Mima

WEBChicken Pakora, a popular street food with Indian roots, boasts tender chicken, vibrant spices and a crispy coating. The chicken is deep fried to perfection yet …

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Raspberry Chia Seed Pudding

WEBMake the chia pudding: Mix all the ingredients, in a small bowl. Cover the bowl with plastic food wrap and leave it at room temperature to thicken, for about 1 hour. Stir …

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Delicious Chocolate Overnight Chia Pudding – Cookin' with Mima

WEBMake the chia seed pudding: Mix all the ingredients in a small bowl. Cover the bowl with plastic food wrap and leave at room temperature to thicken, for about 15 …

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