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5. Diseases and Disorders NC State Extension Publications

Fungi are a diverse group of organisms that include everything from mushrooms to molds. In most cases the fungal “body” consists of fine … See more

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URL: https://content.ces.ncsu.edu/extension-gardener-handbook/5-diseases-and-disorders

Soil Health: What Does it Mean in North Carolina

WebSoil health is defined as the capacity of soil to function as a vital living ecosystem (Doran and Zeiss 2000), where healthy soil is believed to be highly …

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Health and Safety Impacts of Solar Photovoltaics

WebN.C. Cooperative Extension prohibits discrimination and harassment regardless of age, color, disability, family and marital status, gender identity, national …

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Septic Systems and Their Maintenance

WebSeptic Systems and Their Maintenance SoilFacts. Septic Systems and Their Maintenance. The septic system is an effective, long-standing method for collecting, …

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Phorid Flies NC State Extension Publications

WebPhorid flies (also called scuttle, hump-backed, and coffin flies) are small flies ( 2 ⁄ 64 - 1 ⁄ 4 ” long) that breed in moist, decaying organic matter. Thus, they are often found …

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Common Disease Pests of Oak in North Carolina

WebBacterial leaf scorch (caused by Xylella fastidiosa) is a serious disease which often results in tree feath over time.It most frequently affects red oak, white oak, pin oak, …

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Disease Management and Guidelines for the Honey Bee

WebIt is the goal of every beekeeper to maintain healthy, productive colonies. This can only be accomplished by reducing the frequency and prevalence of disease within …

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Local Food Systems: Clarifying Current Research

WebThe 2008 Farm Bill, which guides the U.S. Department of Agriculture, defined local food as food grown and transported fewer than 400 miles or within the same state. …

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Best Management Practices

WebBest Management Practices (BMPs) are farming methods that are designed to minimize adverse environmental effects while maintaining agricultural production. …

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Who Will Regulate My Food Business

WebIn North Carolina, most packaged foods are regulated by the North Carolina Department of Agriculture (NCDA). Meat and poultry products to be sold only in N.C. are …

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Thawing Food Safely NC State Extension Publications

WebFood should be thawed safely to (1) minimize the time that it is in the temperature danger zone (40 to 140°F), and (2) to prevent cross-contamination. Thawing …

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Investigate Before You Invest NC State Extension Publications

WebContact your local health department for more information about the types of septic systems used in your area. Visit or call your county Extension office to obtain …

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Construction and Tree Protection

WebAchieve the best results by taking action to prevent tree damage during site development and construction. This publication describes some tree protection strategies …

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Let’s Talk About Risk: A Guide to Identifying, Assessing, Managing, …

WebOnce a particular risk is identified, the next step is to conduct a risk assessment. Risk assessment is a structured process to identify, evaluate, and, if …

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Why Do Septic Systems Fail

WebRegular maintenance of your septic system is the best way to prevent a failure. As stated, NC State Extension publications Septic Systems and Their Maintenance (AG- …

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How to Organize a Community Garden

WebThis publication covers the keys to a successful community garden of individual plots including forming a strong planning team, choosing a safe site accessible to the …

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Scheduled Processes NC State Extension Publications

WebThe manufacturer must employ process and control procedures to ensure that the finished foods do not present a public health hazard. Acidified foods must have a …

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Who Is Responsible for the Trees

WebCities and utilities may, or may not, replant trees that are removed from public property, utility easements, or public right-of-ways. State and federal requirements to …

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Cost Analysis for Improving Park Facilities to Promote Park-based

WebAs public parks and recreation facilities are increasingly positioned as health resources, greater demands for providing and using parks are expected. Park …

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