Chopsticksandflour.com
Beef Miyeok Guk (Korean Seaweed Soup) chopsticks and flour
WEBCut the beef into bite sized pieces. Gently tap with a paper towel the redness from the meat. Sprinkle a bit of black pepper. 3. In a medium sized pot, drizzle in the 1 …
Actived: 1 days ago
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