Cheftalk.com

Thawing Meats at Room Temperature Chef Forum

WEBIf they're thawing meats at room temperature or otherwise violating the code, they'll get corrected for it and the owner will be none the wiser who called it in. That may sound like a d!ck move but really it isn't. Restaurants have a responsibility to follow safe food handling practices and the health department has a responsibility to the

Actived: 3 days ago

URL: https://www.cheftalk.com/threads/thawing-meats-at-room-temperature.98658/

How bad is it being a line cook

WEBAs a line cook you will never set the portions. You will not decide menu costs. Their will always be some sort of portion control point to follow. Even if you work for a private restaurant, a line cook will not be too creative of a position. With that being said, only a foolish chef would stifle a cooks thoughts.

Category:  Health Go Health

Health Inspector with a Camera Chef Forum

WEB843 posts · Joined 2008. #3 · Dec 3, 2008. In all of my years in the food business I have NEVER seen a health inspector carry a camera. Taste: The sensation derived from food, as interpreted thru the tongue to brain sensory system. Flavor: The overall impression combining taste, odor, mouthfeel and trigeminal perception.

Category:  Food Go Health

Finding a church kitchen to rent / Health code / Health

WEBIf you find a willing church, check with the relevant health department (s) -- city, county and state -- and see what kind of answers you get. In the meantime, you may want to call other local caterers to (a) see what they do; and (b) inquire about sharing their space. There are all sorts of contingencies which might make building a license

Category:  Health Go Health

Drinking in the kitchen Chef Forum

WEB1. exposed food. 2. clean equipment, utensils, and linen; 3. unwrapped single-service and single-use articles; or. 4. other items needing protection; cannon result. (b) A food employee may drink from a closed beverage container if the container is handled in a manner that prevents contamination of the following: 1.

Category:  Food Go Health

Pilot light woes. Chef Forum

WEBCleaning the pilot system parts certainly wouldn't hurt. Turning the gas off at night will lower your gas expense , yes of course. Those pilot lights probably use 10 bucks each or more, per month. Around here natural gas pilots cost about $15 a month to keep on, and LP more.

Category:  Course Go Health

No hot water, no service

WEBchefbuba. 2230 posts · Joined 2010. #2 · Mar 6, 2011. The health dept would probably shut you down for no hot water, we are required minimum of 110 degrees for hand washing. I had an inspection yesterday, the first thing she did was test the water temp before washing her hands. Like.

Category:  Health Go Health

Serious Health Issue

WEBThe good news, most rat poison is Warfarin. That's a blood thinner and it's effects, in high doses, cause severe pneumonia, and then death, from capillary leakage of the lungs. The reason that that's good news is Warfarin is a carbohydrate, meaning it's made of Carbon, Hydrogen, and Oxygen (in a specific ratio).

Category:  Health Go Health

Mold on Fresh Figs Advice

WEBdcarch said: From Google: "Sugar, which is a natural part of the fig will sometimes migrate to the surface of the fig, causing these crystals. This sugaring is often confused with mold. This is not mold, but simply a naturally occurring ingredient. Because of the extra sweetness caused by the sugaring, many consumers actually prefer a sugared …

Category:  Health Go Health