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Chocolate Cherry Almond Granola (Healthy Vegan Recipe) — …

Web7. Bake at 350 F / 180 C for 10 minutes. Remove from the oven and flip the granola over, in sections, using a metal spatula. Bake for an additional 10 minutes.

Actived: 7 days ago

URL: https://carolsvegankitchen.com/blog/chocolate-cherry-almond-granola

Healthy Rocky Road Smoothie Bowl

Web3. Securely attach the lid to your container and blend until creamy, starting at low speed and working up to medium speed. You may have to stop and scrape down the …

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Spiced Plum Smoothie Bowl (Raw Vegan) — Carol's Vegan Kitchen

WebInstructions. Add the plums, bananas and almond milk to a blender container followed by the oats, vanilla, spices, salt, almond butter, and dates. Securely attach the …

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Healthy Vegan Cookie Dough Recipe

Web1. Grab a food processor and tumble in your chickpeas followed by the maple syrup, peanut butter, vanilla, baking soda, and salt. 2. Process for 20-30 seconds and …

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Chocolate Peanut Butter Cup Smoothie Bowl / Vegan

Web1. First, drain and thoroughly rinse the beans to avoid a beany taste. 2. Add the beans and bananas to a blender container along with the pear, almond milk, vanilla, …

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Sweet Potato and Broccoli Tray Bake with Sesame Ginger Sauce

WebCoconut aminos-Made from the sap of the coconut tree, coconut aminos are sweet and salty with a unique umami flavor.Tamari-My favorite gluten-free alternative to …

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Candied Ginger Smoothie Bowl — Carol's Vegan Kitchen

WebGinger and turmeric are the stars of the show, in this Candied Ginger Smoothie Bowl! It’s vegan, fruit-sweetened, and super creamy. You’ll never know the …

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Cashew Golden Milk / Dairy-Free — Carol's Vegan Kitchen

WebThis ultra-rich and creamy cashew golden milk is brimming with healthy turmeric and warm spices. It’s vegan, dairy-free, and can be made in about 5 minutes …

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Vegan Avocado Chocolate Mousse — Carol's Vegan Kitchen

Web1. Plop your ripe avocados into a blender or a food processor followed by the milk, maple syrup, cocoa powder, vanilla, and salt.. 2. Blend at medium speed for about …

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Stinging Nettle Pesto / Vegan — Carol's Vegan Kitchen

Web1. Deactivate the stinging nettles – In a 4–6-quart pot, bring 2 quarts of water with 1 tablespoon of salt to a rapid boil. Use a gloved hand and tongs to plunge the …

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Chocolate Peanut Butter Spread

WebPrepare yourself to fall in love with chocolate and peanut butter all over again! This scrumptious 5-minute recipe is made from protein-rich peanut butter, healthy …

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Chocolate Apple Smoothie Bowl / Vegan

WebThis vegan chocolate smoothie bowl recipe is creamy and sweet with just a touch of cakiness from the rolled oats. It pairs so well with crushed peanuts and crunchy …

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Homemade Cinnamon Raisin Granola (Gluten & Oil-Free)

WebPreheat oven to 350 F / 180 C / gas mark 4, and have a rimmed baking sheet ready. 2. Add the rolled oats to a large mixing bowl. 3. In a small mixing bowl, combine …

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Crispy Cheesy Kale Chips

WebNutritional Yeast. Fondly called, nooch or golden flakes, nutritional yeast has a unique savory flavor that tastes like cheese. It’s an inactive yeast that is grown on …

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How to Cook Stinging Nettles for Eating — Carol's Vegan Kitchen

WebGather the leaves into a big mixing bowl. Fill the bowl with cold water and wash them thoroughly to remove dirt and debris. Be extra thorough if you’ve foraged …

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Black Bean Brownies with Sweet Potato Frosting

WebCook the sweet potato - Poke a few holes in your sweet potato with a fork and wrap it in a paper towel. Then cook it in the microwave for 5 minutes until squeezably …

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How To Freeze Ripe Bananas

Web1. Let your bananas ripen until they are just past the point where you would want to eat them fresh out of the peel. The skin will be soft and covered all over with dark …

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Strawberry Spinach Salad with Maple Balsamic Dressing

WebA guaranteed crowd-pleaser, this Strawberry Spinach Salad with Maple Balsamic Dressing, is everything you want in a salad. It’s made with buttery toasted …

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