Butternutbakeryblog.com
BEST Healthy Pumpkin Bread
This recipe is SO easy to make. I’ve also made it countless times and each batch always turns out the exact same. To ensure you have the same success rate, here’s what you need to know: 1. Oat Flour … See more
Actived: 4 days ago
Healthy Baked Oatmeal – 4 Flavors
WebPeanut Butter and Jelly Baked Oatmeal. Preheat the oven to 350F and line a square 8×8 baking dish with parchment paper, covering all sides. In a large mixing bowl, whisk together the ground flaxseed, milk, vanilla, and maple syrup. In a tiny dish, mix together the melted coconut oil and peanut butter.
Healthy Chocolate Chip Banana Bread Bars
WebPreheat the oven to 350F and grease and line an 8×8 square baking dish with parchment paper. In a mixing bowl, stir together the banana, almond butter, maple syrup, and vanilla. Once smooth, mix in the oat flour and salt. Spread the batter in the pan and top with a sprinkle of extra chocolate chips and chopped walnuts.
Healthy Chocolate Zucchini Muffins (Vegan, Gluten Free)
WebSet aside to thicken and gel. In a medium bowl, whisk together the almond flour, gluten free flour, cocoa powder, baking soda, baking powder, and salt. In a large mixing bowl, whisk together the zucchini, milk, maple syrup, coconut oil, vanilla, and flax egg. Pour in the dry ingredients and whisk to combine.
Healthy Blueberry Crumble Bars (GF DF RSF) Butternut Bakery
WebCrumble Base and Topping. Preheat the oven to 350F, spray an 8×8 pan with nonstick spray, and line all sides with parchment paper. In a large bowl, whisk together the flours, oats, cinnamon, and baking powder. In a separate bowl or measuring glass, stir together the melted butter, maple syrup, and vanilla.
Healthier Scotcheroos (No Corn Syrup & Gluten Free)
Web1/2 cup natural creamy peanut butter (preferably made with just peanuts and salt)*. 1/2 tsp vanilla extract. 3 cups crispy brown rice cereal (certified glu ten free)**. 3/4 cup dark chocolate chips. 1/2 cup butterscotch chips (or more chocolate chips for a dairy free option)
The BEST Gluten Free Cinnamon Rolls
WebGluten Free Cinnamon Rolls. Using a stand mixer with the dough hook attachment, add in the bread flour mix (discard the yeast packet), sugar, instant yeast, baking powder, baking soda, and salt. Wiz it around for about a minute to mix everything together. In a heat safe measuring glass, add the water, butter, and vinegar.
SUPER MOIST Gluten Free Vanilla Cake Butternut Bakery
WebPreheat the oven to 350F and grease two 8″ round cake pans. Line the bottom of each with parchment paper and set aside. In a measuring glass, combine the milk and vinegar. Set aside. In a medium bowl, whisk together the gluten free flour, cornstarch, baking soda, baking powder, and salt. Set aside.
Healthy Brownie Cookie Dough Bars
WebChocolate Coating. Add the chocolate and oil to a heat safe bowl and microwave in 30 second intervals, mixing between each time, until smooth (it should only take about 1 minute total). Pour over the cookie dough layer and spread it even. Chill the bars in the refrigerator for about 45 minutes to set.
Healthy Peanut Butter Crunch Energy Balls Butternut Bakery
Web1 cup ( 100g) old fashioned rolled oats*. 1 cup (180g) pitted Medjool dates (roughly 10 – 12 dates) 1/4 cup ( 75g) pure maple syrup (or honey if not vegan) 3/4 cup ( 200g) natural peanut butter. 1 tsp vanilla extract. Pinch of salt (only add if using unsalted nut butter) 2 tbsp plant-based milk (any milk will work)
The BEST Cream Cheese Frosting Recipe + how to add different …
WebFor chocolate cream cheese frosting: Add 3/4 cup of dark cocoa powder for every 16oz of cream cheese (or 6 tbsp for every 8oz). For brown butter: Simply brown the 1 cup of butter and pour it into a shallow dish. Chill for about 1 hour …
Homemade Brown Sugar Cinnamon Pop Tarts Butternut Bakery
WebBrown Sugar Cinnamon Filling. Combine all of the ingredients in a small bowl and preheat the oven to 350F. Take 6 of the rectangles out of the fridge and place on a large baking sheet lined with parchment paper. Ensure they’re evenly spaced out. Add 1 tablespoon of filling to the center of each rectangle.
Strawberry Rhubarb Crisp (with extra crisp!) Butternut Bakery
WebTo prep the fruit, wash the strawberries and rhubarb stalks. Chop the strawberries in half or in quarters, depending on their size. Then, chop the rhubarb stalk into bite sized pieces (about 1/2 an inch). Add the fruit to a large bowl and toss with sugar, cornstarch, and fresh orange zest.
MOIST Chocolate Chip Banana Bread
WebChocolate Chip Banana Bread. Preheat your oven to 325F and grease and line a 9×5 loaf pan with parchment paper. In a bowl, whisk together the flour, baking soda, and salt. Set aside. In a separate bowl, mix together the melted butter and sugars until you reach a paste-like consistency.
Soft & Moist Funfetti Cake Butternut Bakery
WebFunfetti Cake. Preheat the oven to 350F and grease and line the bottoms 3 – 9″ cake pans with parchment paper. You can also use 3 – 8″ cake pans but you will need to leave out about 1 cup of batter (If the pans are overfilled the cakes will sink in the middle. Make sure to only fill the pans a little over halfway).
Natural Red Velvet Cake
WebRed Velvet Cake. Preheat the oven to 350F and grease and line two 8” (or 9”) cake pans. Wrap the pans in damp cake strips if you have them. In a measuring glass, combine the milk and vinegar. Set aside. In a medium bowl, whisk together the flour, cornstarch, cocoa powder, milk powder, baking powder, and salt.
No Bake Sunflower Butter Cookies
WebLine a cookie sheet with wax paper and set aside. In a saucepan over medium high heat, melt the butter with the sugar and milk. Bring to a boil and boil for 2-3 minutes, stirring constantly. Don’t go a minute over! Remove from heat and mix in the vanilla, SunButter, and honey. Stir in the oats until well blended.
MOIST Pumpkin Chocolate Chip Muffins
WebPumpkin Chocolate Chip Muffins. Preheat the oven to 350F and lightly grease the surface of a muffin tin (not inside the cavities, but just around the top rim of each). Fill with 12 paper liners. In a large mixing bowl, whisk together the pumpkin, sugar, brown sugar, oil, eggs, vanilla, and sour cream.
Moist Black Velvet Cake
WebPreheat the oven to 350F and spray (3) 6″ round cake pans with nonstick spray and line the bottoms with parchment paper. I also recommend using cake strips if you have them. See notes for different cake pan options. In a large bowl, whisk together the cocoa powder, flour, sugar, salt, and baking soda.
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