Beyondkimchee.com

Seaweed Salad with Radish Beyond Kimchee

WEBSqueeze out the water from washed seaweed. Cut into 3-4 segments. Combine the seaweeds with the radish, add 1-2 teaspoon of sugar, vinegar, Korean soy …

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15+ Kimchi Recipes You Can Easily Make at Home Beyond Kimchee

WEBLet it sit for 30 minutes, then drain. To make the kimchi filling, puree onion, apple, and garlic with 1/4 cup of sea kelp stock in a blender until smooth. Add the sliced …

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Kimchi Beyond Kimchee

WEBKimchi is the pinnacle of Korean side dishes and must be included with every Korean meal. Good thing there are so many varieties! Different vegetables are salted and fermented, …

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Multigrain Rice (Japgokbap)

WEBRinse 1-1/2 cups of mixed grains several times and soak in water for at least 30 minutes (I soaked mine for 1 hour). Drain the soaked grains. In a separate bowl, rinse …

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20 Homestyle Korean Soup Recipes

WEBTang (탕): Made with bone broth. Jeongol (전골): A hot pot with variety of ingredients boiled together in a large pot. Korean stews called Jjigae (찌개) fall into their …

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Korean Bean Sprout Salad (Kongnamul Muchim)

WEBPlace the warm sprouts in a large mixing bowl. Add garlic, green onion, Korean soup soy sauce, sesame oil, toasted sesame seeds, and a pinch of salt. Step 5. …

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Kabocha Salad: Easy Korean Pumpkin Salad

WEBKabocha Squash: This is the star of the dish, known for its sweet, nutty flavor and its health benefits like vitamins and fiber. Mayonnaise or Greek Yogurt: These add …

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Sujeonggwa (Korean Cinnamon Drink) Beyond Kimchee

WEBIn one pot, add cinnamon sticks, and in the other, add sliced ginger. Pour 6 cups of water into each pot, bring to a boil, cover with a lid, and simmer over low heat for …

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30-Minute Kimchi (Quick Cabbage Kimchi Recipe) Beyond Kimchee

WEBCut off the stem part of cabbage. Cut each cabbage leaf in half or 3-4 section (depends on the size). Place the cabbage leaves in a large mixing bowl. Combine salt …

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Easy Seolleongtang Recipe (Ox Bone Soup)

WEBFill the pot with cold water to about 1 inch below the maximum fill line, which is approximately 3 liters, or 3/4 of a gallon, or 12 cups for 8-qt pot. Close the Instant Pot …

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Homemade Korean Green Plum Extract Beyond Kimchee

WEBIn a large airtight sterilized container, put a layer of 1/3 of fruit then followed by 1/3 of sugar, repeating 2 more times until the sugar covers the top. Close the lid and …

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Harvest Punch (Korean Cold Remedy Drink)

WEBInstructions. In a large pot combine jujube, pear, ginger, cinnamon sticks, and water. Cover the pot with a lid and bring to boil, reduce the heat to low and simmer …

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Korean Cold Buckwheat Noodles with Kimchi Beyond Kimchee

WEBAfter adding the noodles to the boiling water, pour 1/2 cup of cold water when the water boils up again. Repeat the process until the noodles are done. Rinse noodles …

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Roasted Korean Barley Tea (Boricha)

WEBUse a tea bag or a tea strainer container to hold the barley and make clean-up easier. Place the water and barley in a kettle or pot and bring to a boil. Remove from …

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Jolly Pong Shake (Korean Cereal Milkshake)

WEBIn your blender, combine milk, condensed milk ice cream, ice cubes, and half of the Jolly Pong. Blend until the drink has only small ice pieces remaining, usually …

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Chocolate Chip Wheat Germ Cookies Beyond Kimchee

WEBStep 1: Whisk flour, baking powder, baking soda, salt, oats, and wheat germ together; set aside. Step 2: In an electric mixer with a paddle attachment, cream butter …

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Korean Watermelon Punch (Subak Hwachae) Beyond Kimchee

WEBInstructions. Place watermelon pieces (and its juice) in a large serving bowl. Mix milk and condensed milk in another bowl and add soda; stir. Pour the punch mixture …

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