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Easy to make Creamy Kidney Bean Dip

WEBBlend until creamy and smooth, scraping down the sides occasionally. Adjusting Seasonings: Taste the dip and adjust seasonings as needed. Consider adding …

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Healthy Vegan Laddoos

WEBInstructions. Soak Mejdool dates in hot water and set aside until soft. Dry roast the oats on a hot skillet until golden-ish (make sure not to burn it). Add all the …

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Healthy Boiled Peanut Salad

WEBThis Healthy Boiled Peanut Salad is a popular South Indian street food that is commonly sold on beaches. It makes for a complete meal or a delicious and healthy …

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Soy Yogurt – How to make from scratch

WEBSterilize the glass jars by boiling them in hot water. Remove from the hot water, and clean them dry until squeaky clean. Add a spoonful of thick yogurt or starter …

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Healthy Vegan Gulab Jamun (No-fry, dairy-free)

WEBSpiced sugar syrup. Place the sugar, water, cardamom and saffron in a saucepan and bring to a boil. Then turn the heat down to a simmer, and add lemon …

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Easy Home-made Red Lentil Tofu (Soy-free)

WEBTry this 2 ingredient red lentil tofu recipe if you are looking for soy-free tofu options and spruce up your tofu game. It is made using simple kitchen ingredients - red …

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Baked Aloo Tikki – Crispy and Healthy

WEBGrease your hand with oil and shape the tikka to your desired size. Brush them with oil. Air fry or bake at 180C for about 25-30 minutes depending on your …

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Besan Ka Chilla – Indian Chickpea Flour Pancakes

WEBBesan ka chilla is a delicious and savoury Indian pancake made of gram flour (you can also use chickpea flour). It's one of those recipes thats comes in under 10 …

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Vegan Ela Ada The Best Healthy South Indian Dessert

WEBIn a bowl add the rice flour and the boiling water, gradually. Pour the water while mixing the rice flour gently using a wooden spoon. Once the mixture cools down, …

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Bajra Roti Recipe – Soft, gluten-free Indian bread method

WEBTake one cup of water in a pan and bring it to a boil. 2. Add salt to it and then reduce the heat. 3. Add 1 cup of Bajra/Pearl millet flour to the water and then cover …

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Crispy Adai Dosa Recipe – How to Make Adai Dosa

WEBSet the batter aside and let it rest for about an hour. Heat a skillet or griddle over medium to high heat. Pour one big ladle-full (preferably round in shape) full of …

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High Protein Vermicelli Upma Recipe – Semiya Upma

WEBDry roast the vermicelli in a pan on low heat until they turn golden, stirring often. Then set them aside to cool down. In the same pan, heat up a tablespoon of oil …

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High Protein Quinoa Lentil Savory Crepe

WEBStep 2 Rinse and Drain the Quinoa and Lentil Mix. After soaking the lentils and dry quinoa blend, it is essential to rinse and drain the mixture before using it in the …

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Spicy Garlic Roasted Purple Sweet Potato

WEBOnce clean, chop the potatoes into smaller, evenly sized pieces. Boil enough water in a pan and then bring it to a boil. Add salt to it and boil the sweet potatoes for 10 …

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Creamy Spicy Pasta with Silken Tofu – Dairy-free

WEBAdd the soaked cashew, silken tofu, and salt to a blender jar and blend smooth. Add water if required. Now turn the heat down on the skillet and add the …

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Indian Brown rice split peas Khichdi

WEBHow to make Brown rice split peas Khichdi. Place the brown rice, dried split peas, and lentils in a bowl. Thoroughly rinse them multiple times to remove any dirt and …

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Easy Ven Pongal Recipe – Rice Lentil Dish

WEB4. Once the rice and lentils are rinsed, add them to a pressure cooker with 4 to 5 cups of water. 5. Then add asafoetida (hing), and chopped ginger and salt to taste …

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Kaddu ki Sabzi: Easy North Indian Pumpkin Recipe

WEBHeat 1 tbsp olive oil in a pan while cutting up the pumpkin into cubes. Add whole spices – Cumin seeds, fenugreek seeds, green chillies, bay leaves, red chillies, …

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