Bakingbites.com

Coconut Oatmeal Muffins

WEB5 tbsp butter, melted. Preheat oven to 350F. Line a 12-cup muffin tin with paper liners. In a large mixing bowl, whisk together flour, oats, baking powder, cinnamon, salt and sugar. Stir in shredded coconut. In a medium bowl whisk together eggs, milk and vanilla extract. Make a well in the center of the dry ingredients and pour in egg mixture.

Actived: 6 days ago

URL: https://bakingbites.com/2014/01/coconut-oatmeal-muffins/

Spelt White Bread

WEB2 tbsp butter, soft. 2 tsp salt. In a large mixing bowl, or the bowl of a stand mixer, combine water, active dry yeast, sugar, spelt flour and 2 cups all purpose flour. …

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Sausage and Mushroom Crustless Quiche

WEBIn a large mixing bowl, whisk together eggs, flour, baking powder and salt. Whisk in milk, then stir in mushroom mixture and diced, cooked sausages. Pour quiche …

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Low Fat Lemon Curd

WEBIn a small sauce pan, over medium heat, combine sugar and lemon juice. Add zest and stir until sugar is dissolved completely. In a medium bowl, lightly beat egg. …

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What is semisweet chocolate

WEBSemisweet chocolate is dark chocolate, meaning that it is made with cocoa solids (cocoa butter and cocoa solids) and sugar, and typically includes vanilla and an emulsifier. There is no exact amount of sugar required to be called “semisweet,” but the name generally indicates that no more than 50% of the mass of the chocolate is sugar.

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Regular vs Quick Cooking Oatmeal for baking

WEBThis type of oatmeal also lends a slightly chewy texture to baked goods and the whole oats are clearly visible in the finished product, leading to more rustic looking …

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How to pasteurize eggs at home

WEBTo pasteurize large eggs, place them in a saucepan filled with water and fitted with a digital thermometer. Turn on the heat and bring the water up to 140F. Keep …

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Food Matters: A Guide to Conscious Eating with More Than 75 …

WEBMark Bittman’s newest cookbook isn’t just a cookbook. It’s a book that discusses the implications – both to our own health and to the environment around us – …

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Oatmeal Cranberry Flaxseed Cookies

WEB1 1/2 cups quick cooking oats (not instant oatmeal) 1 cup dried cranberries. Preheat oven to 350F. Line a baking sheet with parchment paper. In a medium bowl, whisk together melted butter, sugars, eggs, vanilla extract and ground flaxseeds until mixture is smooth. In a large bowl, whisk together flour, baking soda and salt.

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Does my bread need salt

WEBThe short answer is that yes, your bread does need salt. It is possible to make a loaf of bread without it, but your bread is going to look and taste better with …

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Chocolate therapy

WEBAre you a chocoholic? What would your dream job – a chocolate related one – be? Working as a chocolate-taster is one possibility that springs to mind, although …

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Bob’s Red Mill Gluten Free 1 to 1 Baking Flour, reviewed

WEBThe flour blend is made with white and brown rice flours, potato starch, white sorghum flour, tapioca flour and zanthan gum. I am generally a fan of rice-based gluten free flour blends for baking, as they often help preserve a light, tender texture in cookies and cakes. This flour blend – which promised that it could be substituted cup for

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Heath Bits o’ Brickle Toffee, reviewed

WEBThere is an alternative to waiting for big blocks of candy to chop up and that is to use Heath Bits o’ Brickle Toffee, which is packaged, chopped toffee make by …

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Dark Chocolate vs. Semisweet Chocolate Chips in Chocolate Chip …

WEBA darker chocolate, with more bitter cocoa notes than semisweet, will have a stronger presence in a cookie or cake and may overwhelm some of the subtle flavors in …

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How to bring eggs to room temperature

WEBTo warm up just your egg whites or egg yolks, separate the eggs when cold and place the whites and yolks in small bowls. Place these bowls into slightly larger …

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What is Bourbon Vanilla

WEBBourbon vanilla is the name for all vanilla grown in Madagascar and other islands in the Indian Ocean, including Comoros and Réunion. Réunion was formerly known as the Île Bourbon, and it is the name of that island that gave Bourbon Vanilla its name. Bourbon vanilla beans come from the orchid V. planifolia.

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Can I Substitute All Purpose Flour with Coconut Flour

WEBCoconut flour is a little bit trickier to work with and, to be blunt about it, it cannot be substituted for all purpose flour in a regular recipe without making significant …

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Restaurants Archives

WEBThere is never a bad time for pie, but there are lots of sub-par pies out there. Pies are time consuming to make, when compared to some other types of baked goods, …

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Breville Pie Maker, reviewed

WEBThe Pie Maker works exactly as advertised. It is easy to use and there is something extremely satisfying about being able to tuck into your own freshly baked …

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