Baking-sense.com
Recipes that use Sourdough Discard
WEBUse your sourdough starter discard to make healthy and delicious chunky granola. Check out this recipe. Sourdough Biscotti Recipe. Crunchy almond biscotti cookies enriched with a cup of sourdough discard. Perfect for dunking into coffee, espresso or dessert wine. Check out this recipe. Sourdough Pie Crust.
Actived: 5 days ago
URL: https://www.baking-sense.com/2020/02/04/recipes-that-use-sourdough-discard/
Sourdough Oatmeal Bread
WEBCover the bowl and allow the sponge to rise for 30-60 minutes. Scald 8 oz whole milk in the microwave. Stir 1 ½ oz honey and 1 ½ teaspoons table salt into the milk then set it aside to cool to about 100°F (a little warmer than body temp). Add the cooled milk to the sponge in the mixing bowl.
Whole Wheat Sourdough Sandwich Bread
WEBIn the meantime, preheat the oven to 350 °F. Use a sharp knife or razor to cut a 1/2" deep slash down the center of the loaf. Brush the dough with egg wash and sprinkle with seeds. Bake about 35-40 minutes until golden brown and and a toothpick inserted in the center comes out clean.
Sourdough Pie Crust
WEBFirst mix in the shortening, then toss in the slices of cold butter. Add the sourdough discard to the flour/butter mixture. There is no other water in the crust other than the water in the starter. Mix with a spatula until the dough starts to come together. Gather the dough into a “shaggy” mass.
Milk & Honey Whole Wheat Bread
WEBWarm 8 ounces whole milk until scalding hot then set it aside to cool until it is slightly warmer than body temperature. Add the scalded milk, 1 ½ ounces honey and 1 ½ teaspoons table salt to the sponge. Stir to combine. Add 7 ½ ounces whole wheat flour and another ½ cup of the bread flour. Stir until the batter looks like thick pancake batter.
Sourdough English Muffins
WEBInstructions. Combine 8 oz active sourdough starter, 6 oz warm water 8 oz whole milk and 2 cups of the flour in the bowl of a stand mixer or a large mixing bowl. Mix on low speed until combined. Cover the bowl and set aside for 30 minutes. Add 3 oz honey, 2 oz vegetable oil and 2 teaspoons salt and mix to combine.
Sourdough Semolina Bread
WEBMix with the paddle on low speed until it forms a thick batter. Cover the bowl and set aside for 30-60 minutes. If using a stand mixer, switch to the dough hook. Add 1 ½ teaspoons table salt6 ½ oz semolina flour and the remaining 1/4 cup all purpose flour. Mix until the dough begins to form a ball around the hook.
Whole Wheat Pie Crust
WEBCombine10 oz all purpose flour, 3 ½ oz whole wheat flour, 1 teaspoon salt and 1 tablespoon granulated sugar. Whisk together to mix the ingredients evenly. Using your fingers, cut 4 oz lard or shortening into the flour mixture until it resembles coarse corn meal. Using your fingers, toss 4 oz unsalted butter into the flour mixture.
The Function of Eggs in Cake
WEBWhat Egg whites do in cake batter. When separated from the yolks and whipped to a foam, egg whites can be used to leaven a cake. Whipping egg whites has the same effect as cooking whites- the proteins unfold, reattach and trap water.Since the whipped whites are already partially “cooked” they don’t contribute as strongly to the …
The Science of Fats in Baking
WEBButter is about 80% milkfat and 15% water. It’s made up of some intact globules of butterfat, some solid fat crystals, and some water droplets, all of which are encased in the semisolid fat that was released from the damaged globules. The semi-solid fat allows butter to be spreadable. As butter warms, some of the liquid fat will be released.
Meringue for Piping & Baking
WEBOn medium speed, whip 3 large egg whites to soft peak. With the mixer running, slowly add 6 oz granulated sugar. Increase the speed to medium high and whip to full peak. Pipe or spread the meringue onto the prepared baking sheet in the desired shape. Bake for about 2 hours (depending on the shape) until completely dry.
Sourdough Cracked Wheat Bread (Sourdough Bulgur Wheat Bread)
WEBIn the bowl of a stand mixer or in a large mixing bowl, combine 8 ounces active sourdough starter, 2 ounces warm water and a ½ cup (2 1/2 oz) bread flour and mix to form a thick batter. Cover the bowl and let the batter rest for 30-60 minutes. Add the cracked wheat along with the soaking water, the 1 teaspoon salt, ¾ ounce honey and 5 …
Cracked Wheat Bread (Bulgur Wheat Bread)
WEB3 ½ ounces bulgur or cracked wheat, 8 ounces boiling water. In the bowl of a stand mixer or a large mixing bowl, combine the ½ cup of warm water with the yeast. Add ½ cup bread flour and mix to form a thick batter. Cover the bowl and let the batter rest for 30 minutes while the cracked wheat cools.
Rhubarb Crumb Cake
WEBGrab a handful of the topping to form a large clump. Chop the rhubarb into 1/2″ chunks. Spread a cup of the batter on the bottom of the pan. Fold the rhubarb into the remaining batter. Break the large clumps of topping into marble sized pieces over the batter. The crumbs should completely cover the surface of the cake.
Crisp Lemon Thin Cookies
WEBAdd the lemon juice and lemon extract mix until well combined. Add the egg and mix until well combined. Scrape the bowl. Add the salt, baking soda and flour and mix until incorporated. Use a .75 oz scoop or a tablespoon to scoop the cookies onto the prepared baking sheets, leaving 2" between the cookies.
How to make Sourdough Starter Powder
WEBGrind the chips to a powder. Sift the powder through a fine sieve to remove any large bits. Grind the sifted bits with any remaining chips until you have 4 oz of fine powder. The powder should be no coarser than semolina flour or cornmeal if you want to use it directly in a recipe.
Super Crunchy Dutch Tiger Bread (Tijgerbolletjes)
WEBPreheat the oven to 400 °F. Whisk together 6 oz rice flour, 2 ¼ teaspoons dry yeast, ½ oz granulated sugar and ½ teaspoon table salt. Add 1 tablespoon vegetable oil to6 oz warm water then add it to the dry ingredients. Whisk until combined. Set the topping aside for 20 minutes until bubbly.
Espresso Heath Bar Chunk Cookies
WEBPreheat the oven to 350°F. Line two sheet pans with parchment paper. Sift the flour, cocoa, salt and baking soda. Set aside. 11 1/2 oz all purpose flour, 1 oz dutch process cocoa powder, 1 teaspoon table salt, 1 teaspoon baking soda. Cream the butter with both sugars, vanilla and espresso powder.
Sourdough Pizza Crust
WEBInstructions. Combine the starter, water and 2 cups of the flour. Mix on low speed with the paddle until the flour is incorporated. Cover the bowl and set aside for 30 -60 minutes. 8 oz active sourdough starter, 8 oz warm water, 15 oz bread flour. If using a stand mixer, change to the dough hook.
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