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Banana Collagen Shake Recipe

WEBAdd a 1/4 cup of cocoa powder, 1/4 cup of peanut butter (you can also use almond butter or cashew butter), and 2-3 tbsp of sweetener of choice! Vanilla Collagen banana shake. Add a scoop of vanilla protein powder, 1/4 tsp vanilla extract, and 2 tbsp sweetener of choice, to create a delicious vanilla shake!

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Quick and Easy Avocado Salad

WEBNotes. Avocado salad can easily be made ahead of time. You can up to 2 days in advance of serving. My only advice would be to make the salad, but leave out the avocado will just before serving to it doesn’t turn brown.

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Kale and sweet potato breakfast hash

WEBThis sweet potato breakfast hash is a quick and simple healthy breakfast, perfect for busy weekdays. With only 5 ingredients + seasonings this is the perfect recipe if you’re trying to add a healthier option to your breakfast rotation!

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Watermelon Kombucha Popsicle recipe

WEBThese easy 2-ingredient watermelon kombucha popsicles make the perfect sweet treat for any hot summer day! This healthy popsicle recipe is sure to be a hit, it’s sweet and refreshing plus packed full of vitamins and healthy goodness!

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Pineapple Mango Kombucha Popsicles

WEBThese easy-to-make, great tasting Pineapple Mango Kombucha popsicles need just 3 simple ingredients, they can be whipped in under 10mins. Making them the perfect healthy and easy sweet treat for any hot day!

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Honey Cinnamon Granola Recipe

WEBThis easy-from-scratch homemade granola comes together quickly, uses only basic ingredients, and is 100% sugar-free! This kid-approved granola is sure to be a hit and makes the perfect addition to any breakfast …

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The Importance Of Supporting Local Farmers

WEBAs someone who has spent the last 10+ years living in an agriculture area (both small and large scale), as well as being someone who cannot stress the importance of sourcing local foods enough, and honestly, as someone who has a love of all things local, loves supporting small businesses and my local farmers market.

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What's So Great About Cooking In October

WEBCome mid-August I’m counting down the days till the air turns chilly, the leaves start to change, and apples and pumpkins come in. When I can live in tights dresses, and sweaters again, and I can finally cook all those special fall recipes that had been sitting there waiting for that sunny September day or that rainy October afternoon to finally arrive.

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How To Make A Sourdough Starter From Scratch

WEBSupplies and Ingredients. Flour of choice-I used Einkorn. All-purpose, spelt, rye, and whole wheat also work well. Filtered Water. A glass jar or bowl to store the starter in

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