Ajcn.nutrition.org

Nutrition-related health effects of organic foods: a …

WebBackground: There is uncertainty over the nutrition-related benefits to health of consuming organic foods.Objective: We sought to assess the strength of evidence that nutrition …

Actived: 5 days ago

URL: https://ajcn.nutrition.org/article/S0002-9165(23)01885-3/fulltext

Food Insecurity, Neighborhood Food Environment, and Health …

WebFood insecurity and the lack of access to affordable, nutritious food are associated with poor dietary quality and an increased risk of diet-related diseases, including cardiovascular …

Category: Food Go Health

Does excessive fast-food consumption impair our health

WebThe results showed clinically meaningful increases, such as 3.9 units of BMI and 9.4 cm of waist circumference, in the fully controlled models. The odds for increased risk of …

Category: Health Go Health

A new series: Nutrition for the Clinician

WebIn September 2022, the Biden–Harris Administration convened the White House Conference on Hunger, Nutrition, and Health and revealed a national strategy to end hunger and …

Category: Nutrition Go Health

Driving Transformative Change to End Hunger and Reduce Diet …

WebThe White House Conference on Hunger, Nutrition, and Health, held on September 28, 2022, was a milestone in the fields of hunger, nutrition, and health [1]. More than five …

Category: Nutrition Go Health

The association of fast food consumption with poor dietary …

Web1 From the Department of Nutrition, University of North Carolina at Chapel Hill, Chapel Hill, NC (JMP, KJD, and BMP), and the Department of Human Nutrition, Foods, and …

Category: Nutrition, Food Go Health

Protein needs early in life and long-term health1234

WebThe objective of this review was to summarize selected health aspects of protein intake during the first 2 y of life. During this period there is a marked increase in protein intake …

Category: Health Go Health

Modern Nutrition in Health and Disease

WebModern Nutrition in Health and Disease. 9th ed, edited by Maurice E Shils, James A Olson, Moshe Shike, and A Catharine Ross, 1999, 1951 pages, hardcover, $105.00. Williams & …

Category: Nutrition Go Health

Further evidence for the benefits of walking

WebResults indicate that walking attenuates weight gain over the 15-y period. The greatest benefit was seen for women with the heaviest baseline weight. For these women, those …

Category: Health Go Health

Dietary choline requirements of women: effects of estrogen and …

WebDesign: Premenopausal women (n = 27) consumed a choline-sufficient diet followed by a very-low-choline diet until they developed organ dysfunction (or for 42 d), which was …

Category: Health Go Health

Essential fatty acids in health and chronic disease

WebHuman beings evolved consuming a diet that contained about equal amounts of n−3 and n−6 essential fatty acids. Over the past 100–150 y there has been an enormous increase …

Category: Health Go Health

Coffee and health: what we still don't know

WebCoffee is a major source of caffeine, one of the most widely consumed stimulants in the world. Coffee also contains many other substances, such as polyphenols, diterpenoids, …

Category: Health Go Health

Adherence to the Planetary Health Diet Index and correlation with

WebOut of a theoretical range of 0–140, the median PHDI value increased by 4.2 points over the study period, from 62.7 (95% confidence interval [CI]: 62.0, 63.4) points in 2003–2004 to …

Category: Health Go Health

Health effects of vegan diets2

WebRecently, vegetarian diets have experienced an increase in popularity. A vegetarian diet is associated with many health benefits because of its higher content of fiber, folic acid, …

Category: Health Go Health

Dietary protein intake in midlife in relation to healthy aging

WebProtein intake plays an important role in maintaining the health status of older adults. However, few epidemiologic studies examined midlife protein intake in relation to healthy …

Category: Health Go Health

Yogurt and gut function

WebIn recent years, numerous studies have been published on the health effects of yogurt and the bacterial cultures used in the production of yogurt. In the United States, these lactic …

Category: Health Go Health

Ultra-processed foods in human health: a critical appraisal

WebThe NOVA classification of foods proposes 4 categories: unprocessed or minimally processed foods, processed culinary ingredients, processed foods, and ultra-processed …

Category: Food Go Health

Acculturation, nutrition, and health disparities in Latinos

WebBackground: Latinos have become the largest minority group in the United States and will represent 25% of the US population by 2050. Latinos experience a disproportionate …

Category: Health Go Health

Sugars and dental caries23

WebA dynamic relation exists between sugars and oral health. Diet affects the integrity of the teeth; quantity, pH, and composition of the saliva; and plaque pH. Sugars and other …

Category: Health Go Health

Healthy percentage body fat ranges: an approach for developing

WebA convenient sample of 1626 adults with BMIs ≤35 was evaluated. Independent percentage body fat predictor variables in multiple regression models included 1/BMI, sex, age, and …

Category: Health Go Health

Phytic acid added to white-wheat bread inhibits fractional …

WebTwo stable-isotope studies were performed with 8-9 healthy adults per study. Test meals were based on 200 g phytic acid-free wheat bread; test meals with and without added …

Category: Health Go Health

Straight talk about high-fructose corn syrup: what it is and what it

WebHigh-fructose corn syrup (HFCS) is a fructose-glucose liquid sweetener alternative to sucrose (common table sugar) first introduced to the food and beverage industry in the …

Category: Food Go Health