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Lahpet Thoke (Tea Leaf Salad)

WEBDiscard the liquid (or drink it), and cover tea leaves with lukewarm water. Drain and press on the leaves thoroughly to get rid of bitter juices. Repeat this step two more times. After discarding the liquid again, add cold water, and let the leaves soak for at least 2 hours (or overnight).

Actived: 5 days ago

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Gỏi Gà Bắp Cải

WEBRemove from heat and let the chicken cool in its cooking juices for 30 minutes. Drain the chicken, place it in a dish and cover the dish with a plastic wrap. Refrigerate for 2 hours. Assembly of the salad. In a large salad bowl, add the cabbage, soybean sprouts, carrots, cilantro, rau răm, and half of the peanuts.

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The 18 Most Popular Vietnamese Recipes 196 flavors

WEB9. Bò Kho. Bò kho is a delicious spicy beef stew dish, that is popular in Vietnam. It is served with rice noodles, but can also be served with baguette, or as is. Check out this recipe. 10. Phở. Phở is an incredibly fragrant traditional Vietnamese rice noodle soup consisting of herbs, broth and beef or chicken.

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Chocolate Caliente

WEBIn a non-stick saucepan, combine the milk and cornstarch with a whisk and bring the mixture to a boil. Add the sugar and mix well with a wooden spoon. Add the chocolate and salt. Add the chosen flavors (s) and mix well. Over medium-low heat, stir with a whisk until the chocolate is completely melted.

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Creole Seasoning

WEBIt often includes ingredients like paprika, garlic powder, onion powder, cayenne pepper, oregano, thyme and black pepper. This seasoning stands out with its slightly spicy flavor profile, which makes it a popular choice for enhancing the taste of dishes such as gumbo, jambalaya and other traditional Creole and Cajun cuisine. A …

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