Gene Editing To Healthier Potatoes
Listing Websites about Gene Editing To Healthier Potatoes
Potato improvement through genetic engineering - PMC
(3 days ago) WEBThe reason for the popularity of Cas9 is due to its recognition of the 5ʹ-NGG-3ʹ sequence (N being any nucleotide, and G being guanine), a motif that occurs regularly in …
https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9208627/
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CRISPR-Based Genome Editing for Nutrient Enrichment in Crops: A
(3 days ago) WEBThe pin-pointed approach of CRISPR-based genome editing has made it a top-notch method due to targeted gene editing, thus making it free from ethical issues …
https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9329789/
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High efficacy full allelic CRISPR/Cas9 gene editing in …
(Just Now) WEBScientific Reports - High efficacy full allelic CRISPR/Cas9 gene editing in tetraploid potato. Faculty of Health Sciences, …
https://www.nature.com/articles/s41598-019-54126-w
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Gene Editing and Genetic Transformation of Potatoes
(1 days ago) WEBThe Animal and Plant Health Inspection Service (APHIS) of USDA , through the Federal Plant Pest Act, determines whether a transgenic crop is likely to be an …
https://link.springer.com/chapter/10.1007/978-3-030-64414-7_9
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CRISPR/Cas genome editing system and its application in potato
(6 days ago) WEBThe mutant could better regulate the size and number of stomata to enhance drought resistance. CRISPR/Cas13a is an RNA-targeting CRISPR effector that …
https://www.frontiersin.org/journals/genetics/articles/10.3389/fgene.2023.1017388/full
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Potato trait development going fast-forward with genome editing
(7 days ago) WEBPotato is prone to many diseases, and the use of fungicides is being questioned. At the same time, a number of pathogens are rapidly evolving; therefore, …
https://www.sciencedirect.com/science/article/pii/S0168952521002882
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Potato genomes pave the way to crop improvement
(Just Now) WEBPotatoes are the third most consumed food crop worldwide, after wheat and rice 1. To safeguard crop yields in the face of climate change, improved varieties will be needed. Writing in Nature, Tang
https://www.nature.com/articles/d41586-022-01419-2
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Recent advances and challenges in potato improvement using
(Just Now) WEBMain conclusion Genome editing using CRISPR/Cas technology improves the quality of potato as a food crop and enables its use as both a model plant in …
https://link.springer.com/article/10.1007/s00425-022-04054-3
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Genome editing of potato using CRISPR technologies: current
(Just Now) WEBFor such a valuable crop, efforts to develop biotic and abiotic stress tolerant potatoes remain worthwhile. Also, potato tubers need to have better storability and …
https://link.springer.com/article/10.1007/s11240-019-01662-y
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Potato improvement through genetic engineering - PubMed
(1 days ago) WEBPotato ( Solanum tuberosum L.) is the third most important crop worldwide and a staple food for many people worldwide. (GM) or gene editing (GE) and open a wide horizon for potato crop improvement. Current genetically modified and gene edited varieties include those with Colorado potato beetle and late blight resistance, reduction …
https://pubmed.ncbi.nlm.nih.gov/34991415/
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Frontiers CRISPR/Cas Genome Editing in Potato: Current Status …
(5 days ago) WEBCRISPR/Cas has emerged as an alternative and efficient technology to accelerate potato breeding ( Table 1 ). It has been demonstrated for potato virus Y …
https://www.frontiersin.org/journals/genetics/articles/10.3389/fgene.2022.827808/full
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Genome editing advancements in potato ( Solanum tuberosum L …
(Just Now) WEBThus, editing all haplo-alleles simultaneously is a prerequisite, which complicates gene editing in potato. In order to resolve the problem, multiplex genome editing using the CRISPR/Cas9 system is one of the best solutions. Moore S, Phillips GJ, Rowling M (2013) Resistant starch: promise for improving human health. Adv Nutr …
https://link.springer.com/article/10.1007/s13562-022-00812-2
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Multiplex CRISPR-Cas9 Gene-Editing Can Deliver Potato Cultivars …
(3 days ago) WEB2.1. Specific Guide RNAs Cleaved the VInv and AS1 Genes . The complete sequence of the VInv gene of potato targeted for editing in this study was 6097 …
https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9864857/
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Gene Editing in Potato Using CRISPR-Cas9 Technology
(1 days ago) WEBGenome editing in the cultivated potato (Solanum tuberosum), a vegetatively propagated and highly heterozygous species, constitutes a promising trail to directly improve traits into elite cultivars. With the recent and successful development of the clustered regularly interspaced short palindromic repeat (CRISPR)-Cas9 system in eukaryotic cells
https://pubmed.ncbi.nlm.nih.gov/34448168/
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Full article: Potato improvement through genetic engineering
(6 days ago) WEBThis alternative is a promising tool for potato gene editing, since vegetative reproduction makes it difficult to eliminate the integrated T-DNA by segregation.
https://www.tandfonline.com/doi/full/10.1080/21645698.2021.1993688
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Routes to genetic gain in potato Nature Plants
(9 days ago) WEBSelf-compatible diploid potatoes have been developed by knocking out the self-incompatibility gene S-RNase using CRISPR–Cas9 editing, opening new avenues for diploid potato breeding.
https://www.nature.com/articles/s41477-018-0223-9
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Genome editing in potato via CRISPR-Cas9 ribonucleoprotein …
(1 days ago) WEBWe have implemented a DNA-free genome editing method, using delivery of CRISPR-Cas9 ribonucleoproteins (RNPs) to potato protoplasts, by targeting the gene encoding a …
https://pubmed.ncbi.nlm.nih.gov/29572864/
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Can gene editing reduce postharvest waste and loss of fruit
(Just Now) WEBMany projects are underway to recapitulate these findings using gene-editing approaches, for extended shelf-life or better quality in major commercial species …
https://www.nature.com/articles/s41438-020-00428-4
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How gene editing is redefining two of the world’s most important …
(3 days ago) WEBNew technology is curating genetic characteristics in plants. The resulting crops are benefiting agriculture, the environment and human health. Wheat and potatoes are two of the world’s most important crops. Potatoes are the number one non-grain food product in the world, producing more food on less land faster than any other major food …
https://www.murdoch.edu.au/news/articles/breeding-the-foods-of-the-future
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Why Gene Editing Is the Next Food Revolution - National …
(3 days ago) WEBWhy Gene Editing Is the Next Food Revolution. “If we are going to make a healthier U.S., it has to start with us,” McHenry says. Ghana, where sweet …
https://www.nationalgeographic.com/environment/article/food-technology-gene-editing
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A Potato Made with Gene Editing MIT Technology Review
(3 days ago) WEBThe potato is a prototype of what plant scientists say is a rapidly arriving new generation of genetically modified plants. With gene editing, small companies think they can very quickly develop
https://www.technologyreview.com/2015/04/20/168584/a-potato-made-with-gene-editing/
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Researchers turn to gene editing to make potatoes commercially …
(2 days ago) WEBRelated tagsR&D. A UK-based research team, led by B-hive Innovations, is turning to gene editing to produce potatoes that are easier to cook in a bid to compete …
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Recent advances and challenges in potato improvement using …
(3 days ago) WEBIn potato research, StALS1 was a target for some of the pioneering work on CRISPR/Cas-mediated gene editing in both diploid and tetraploid cultivars as well as for testing the applicability of the novel, precise genome editing technologies, BE and PE (Butler et al. 2015, 2016; Zong et al. 2018; Veillet et al. 2019a; Perroud et al. 2022).
https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9789015/
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Genome Editing Tools for Potato Improvement SpringerLink
(2 days ago) WEBGene and base editing in potato: principle and application. Scheme depicting the mechanism of genome editing using the CRISPR-Cas9 system to …
https://link.springer.com/chapter/10.1007/978-981-19-0600-8_18
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Gene editing could aid against potato oxidization, disease resistance
(8 days ago) WEBGene editing has allowed potato breeders to tackle major production issues, such as drought tolerance and disease pressure, as well as quality-related issues like browning. Two projects make clear the potential of the technology for the industry. The first project addresses the oxidization of potatoes, while the other uses the technology as an
https://spudman.com/article/gmo-potato-oxidation-disease-resistence/
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